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    Home » Recipes » Archives for Kankana Saxena

    Kankana Saxena

    • Celebrating 1st Birthday with Espresso Cupcakes
    • Madras Shrimp Masala - Guest Post by Radhika @ Food for 7 Stages of Life
    • Meen Kozhambhu - Guest Post by Vijitha @ Spices And Aroma
    • Keema Pulao - Guest Post by Tanvi @ Sinfully Spicy
    • Spiced Cranberry and Nut Swirl Bread - Guest Post by Soma @ eCurry
    • It's time for a Vacation
    • Beet Chop/Beetroot Patty - My twist on a street food from Kolkata
    • It's all about Pumpkins!
    • Tiramisu - A delightful treat for any occasion
    • Raskadam (An Indian Sweet made with milk and sugar) - Guest Post for Radhika @ Just Home Made
    • Black And White Wednesday - 28th September 2011
    • Chocolate Chips Macadamia Nuts Cookies
    • Pork Vindaloo
    • Trip To Utah National Parks
    • Baigan Bharta (Roasted Mashed Eggplant) Pizza
    • Scallops with Corn and Pepper Sauce
    • Black and White Wednesday - 10th August 2011
    • Zucchini & Avocado Cold Soup with Crispy Sticks
    • Black and White Wednesday - 26th July 2011
    • Flaky Tart with Peach and Ricotta
    • Polenta with Crispy Peas and Roasted Shrimp
    • Whole Wheat Carom Seed Crackers
    • Couscous with Italian Sausage
    • Watermelon Cooler
    • Colorful Seasonal Salad
    • Tilapia with Purple Potatoes and Roasted Broccoli
    • Rosemary and Parmesan Savory Cookies
    • Berry Yogurt Parfait
    • Chilly Bhajji / Deep Fried Peppers
    • Olive Oil Cake with Blackberries
    • Vegetable Tartlets with Pesto Sauce
    • Custard topped with Raspberries and Orange syrup
    • Stuffed Artichokes
    • Egg Hakka Noodle
    • Pineapple Ginger Cake
    • Colorful Spicy Soya Chunks
    • Dry Figs and Pecan Puff Rolls
    • Creamy Spinach Mushroom
    • Lemon Mint Cupcakes
    • Bowtie Pasta with Baked Potato Wedges

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    Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.

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