Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.
This Melon Spinach Smoothie is creamy, has a hint of sweetness from the honey and extra goodness from the fresh spinach. It’s a 6-INGREDIENTS healthy refreshing smoothie that is perfect for warm days.
Have you ever tried caramelizing white chocolate? It’s one of a kind chocolate treat! Even if you don’t like white chocolate, chances are you will still go for a packet so that you can make caramelized white chocolate. If you need a fun edible gift idea for Easter, try these Caramelized White Chocolate Bark loaded with Easter chocolate eggs and rainbow sprinkles. The Caramelized White Chocolate Bark has a lovely bite and snaps perfectly without melting.
I had only sung the song “One a penny, two a penny…” until this year, I actually baked Hot Cross Buns to celebrate Easter! Kids can make you do things that you would probably otherwise wouldn’t have done. We both are not very traditional but we like to introduce different cultures to Avyan in our best possible way. Most often, it is though the magic of food. These Eggless Hot Cross Buns are so good fresh out of the oven. Rub some butter or jam and wash it down with a cup of warm drink.
Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut – Patishapta is one of my all-time favorite Bengali desserts. To make it extra special, I made a creamy jaggery sauce with the leftover filling and drizzled it on top of the Patishapta. It’s so delectable at every bite, with the flawless aromatic sweetness from date palm jaggery making it almost melting in mouth.
It’s aromatic and it’s creamy! Dimer Kalia is a quintessential Bengali Egg Curry that has a lovely blend of sweet and savory. Bengali New Year is around the corner and I have a rich creamy curry to celebrate the day. Typically, on a special day like “Poila Boishak” (Bengali New Year), the menu always includes fish, mutton and ends with dessert. While I love fish and mutton, I just wanted to give an option to people who would like to a take slightly different route in building the menu.
Also, I don’t know anyone who doesn’t like egg curry. So, whether you are celebrating or not, this curry could be your any day feast.
continue reading
Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.
