Hello and welcome to my culinary space. You will find a mix of Indian dishes and recipes from across the globe. A separate section dedicated to Bengali Cuisine, dishes I grew up eating, both modern and traditional. Easy effortless meals, one bowl bake, easy to follow recipes which are mostly nutritional with a little bit of indulgence here and there.
DURGA PUJA SPECIAL
EASY HIGH PROTEIN
Recent Recipes
Basic Recipes
Curries and Stew
- Paneer Butter Masala Recipe – Restaurant Style
- Easy Palak Paneer Recipe
- Soya Chunks Curry
- Lobia Sabzi Recipe: Easy Indian Black-Eyed Peas Curry with Yogurt
- Bengali Style Zucchini Moong Dal (Easy Summer Lentil Recipe)
- Chicken Sukka
- Braised Tofu
- Dhonepata Murgi
- Saag Paneer
- Paneer Yakhni
- Bhuna Gosht
- Lau Diye Bhaja Munger Dal
See more curries and stew →
QUICK WEEKNIGHT MEAL
Bengali Cuisine
- Bengali Begun Bhaja Recipe (Fried Eggplant)
- Lebu Dal – A Simple Bengali Red Lentil Soup Brightened with Lemon
- Tel Potol Recipe | Authentic Bengali Pointed Gourd Curry
- Bengali Fish Curry with Rui Maach, Cauliflower and Potatoes (Patla Macher Jhol)
- Ilish Macher Tel Jhol
- Egg Tadka/Torka Dal
- Bhapa Shorshe Paneer
- Roasted Tomato Chutney (Tomato Pora Makha), Smoky Bengali Tomato Dip
- Aloo Potol Torkari
- Kurkuri Bhindi
- How to Make Chenna
- Jhinge Bata
See more bengali cuisine →
About Me
Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.