Curries and Stew
- Methi Masoor Dal
- Kumro Palak (Pumpkin with Spinach)
- Chanar Dalna
- Paneer Bhurji
- Chicken Ghee Roast
- Creamy Malai Chicken - Murgh Malaiwala
- Dal Makhani
- Masoor Palak Dal (Red Lentil Spinach Stew)
- Boneless Chicken Curry
- Aloo Baigan Ki Sabji
- Lau Diye Bhaja Munger Dal
- Chicken Tikka Masala
- Aloo Tamatar Sabzi
- Kosha Mangsho | Spiced Mutton Stew
- Dal Tadka
- Tetor Daal (Bitter Gourd Yellow Mung Stew)
- Matar Paneer
- Doi Maach (Fish in Yogurt Gravy)
- Chicken Keema Masala
- Egg Omelette Curry
- Aam Daal (Green Mango Lentil Stew)
- Aloo Begun Jhol
- Chicken in Red Wine Sauce
- Palak Paneer
- Sarso Ka Saag (Mustard Greens Curry)
- Soya Kadhi
- Phulkopir Aloo Dalna
- Chicken Salli
- Rajma Masala
- Khoya Matar Paneer
- Sunday Mutton Curry
- Zucchini Moong Dal
- Garlic Chicken
- Macher Jhol Aloo Begun Diye
- Dahlia Khichdi
- Chola Chana Masala
- Doi Begun (Eggplant In Spiced Yogurt)
- Slow Cooked Chicken in Coconut Milk
- Laal Maas
- Safed Paneer | Paneer in White Gravy
