Curries and Stew
- Chicken in Red Wine Sauce
- Palak Paneer
- Sarson Ka Saag
- Soya Kadhi
- Chicken Salli
- Khoya Matar Paneer
- Sunday Mutton Curry
- Zucchini Moong Dal
- Garlic Chicken
- Macher Jhol Aloo Begun Diye
- Dahlia Khichdi
- Laal Maas
- Safed Paneer | Paneer in White Gravy
- Chicken Korma
- Bhindi Masala Gravy
- Paneer Butter Masala RESTAURANT STYLE
- Kerala Style Fish Curry
- Dimer Kalia - Sweet Savory Bengali Egg Curry
- Ilish Maach Kacha Kola Jhol
- Mung Bean and Kale Daal
- Badami Lauki Kofta
- Soya Chunks Curry
- Chenna Kaju Palak
- Chickpea Shrimp In Makhani Sauce
- Kadhi Pakoda
- Badami Paneer (Paneer In Almond Gravy)
- Baingan Ka Salan
- Coconut and Lemon Fish Stew
- Dim Shorshe (Creamy Mustard Egg Curry)
- Garlic and Pepper Chicken
- Methi Murgh (Chicken In Fenugreek Leaves)
- Mackerel with Fresh Peppercorn and Coconut Milk
- Spicy Egg Curry
- Murg Dhansak (Chicken Cooked with Lentils)
- Coconut Egg Curry
- Achari Gobi
- Zesty Fish Curry with Coconut Milk
- Dum Aalu - Bite Size Potatoes In Yogurt Gravy
- Orange Shrimp
- Madras Shrimp Masala - Guest Post by Radhika @ Food for 7 Stages of Life
