Curries and Stew
- Chola Chana Masala
- Slow Cooked Chicken in Coconut Milk
- Laal Maas
- Safed Paneer | Paneer in White Gravy
- Macher Jhol
- Chicken Korma
- Bhindi Masala Gravy
- Paneer Butter Masala RESTAURANT STYLE
- Pudina Aloo ( Potato Mint Curry)
- Kerala Style Fish Curry
- Dimer Kalia - Sweet Savory Bengali Egg Curry
- Mutton Nihari | Spiced Goat Stew
- Methi Malai Paneer
- Ilish Maach Kacha Kola Jhol
- Mung Bean and Kale Daal
- Badami Lauki Kofta
- Soya Chunks Curry
- Chenna Kaju Palak
- Chickpea Shrimp In Makhani Sauce
- Cauliflower White Beans and Coconut Stew
- Kadhi Pakoda
- Badami Paneer (Paneer In Almond Gravy)
- Baingan Ka Salan
- Coconut and Lemon Fish Stew
- Dim Shorshe (Creamy Mustard Egg Curry)
- Garlic and Pepper Chicken
- Methi Murgh (Chicken In Fenugreek Leaves)
- Mackerel with Fresh Peppercorn and Coconut Milk
- Spicy Egg Curry
- Murg Dhansak (Chicken Cooked with Lentils)
- Coconut Egg Curry
- Achari Gobi
- Zesty Fish Curry with Coconut Milk
- Dum Aalu - Bite Size Potatoes In Yogurt Gravy
- Orange Shrimp
- Madras Shrimp Masala - Guest Post by Radhika @ Food for 7 Stages of Life
- Meen Kozhambhu - Guest Post by Vijitha @ Spices And Aroma
- Achari Murg - Tangy Pickled Chicken
- Pork Vindaloo
- Creamy Spinach Mushroom
