Bengali Cuisine
- Lau Chingri
- Doi Ghol
- Air Fried Cauliflower in Five Spice
- Shoshar Shukto
- Phulkopir Aloo Dalna
- Kacha Aamer Tok
- Tetor Daal (Bitter Gourd Yellow Mung Stew)
- Bhapa Ilish
- Cheena Badam Bhendi
- Doi Begun
- Dimer Dalna
- Bengali Aloo Dum
- Kumro Palak (Pumpkin with Spinach)
- Chanar Dalna
- Chicken Ghugni
- Kolar Boda (Bengali Style Banana Fritters)
- Pui Shaak
- Bhaja Mung Daal Khichuri
- Ilish Maach Bhaja
- Korola Bhaja
- Tomato Khejur Chutney
- Bengali Fried Rice
- Lau Diye Bhaja Munger Dal
- Aloo Peyajkoli Bhaja
- Kurkuri Bhindi
- Potol Bhaja
- Pomelo Salad - Bengali Style
- Kosha Mangsho | Spiced Mutton Stew
- Cholar Dal
- Sweet and Spicy Tomato Chutney
- Doi Maach (Fish in Yogurt Gravy)
- Egg Omelette Curry
- Aam Daal (Green Mango Lentil Stew)
- Aloo Begun Jhol
- Peyaj Mushuri Dal
- Egg Tadka/Torka Dal
- Lau Er Khosha Bhaja
- Dhone Pata Bora (Cilantro Fritters)
- Basanti Pulao
- Koraishuti Kochuri
