Bengali Cuisine
- Begun Poda
- Zucchini Blossom Stuffed with Poppyseeds and Coconut
- Lau Chingri
- Fulkopi’r Data Bhaja (Cauliflower Stalk Stir Fried)
- Bandhakopi Torkari - Bengali Cabbage Stir Fried
- Kolkata Egg Roll
- Macher Jhol
- Dimer Kalia - Sweet Savory Bengali Egg Curry
- Shim Beguner Chorchori
- Labra (Mix Vegetable Medley)
- Ilish Maach Kacha Kola Jhol
- Luchi | Deep Fried Mini Breads
- Tel Potol (Mild Pointed Gourd Curry)
- Chringri Malai Curry (Bengali Style Shrimp/Prawn Curry) and Announcing my Cookbook Deal!
- Puti Maach Er Tok
- Dim Shorshe (Creamy Mustard Egg Curry)
- Gulab Jamuns With Sweet Potatoes
- Green Mango Mustard Kashundi
- Date Palm Jaggery Ice Cream
- Mughlai Paratha
- Beet Chop/Beetroot Patty - My twist on a street food from Kolkata
- Cauliflower cooked in Five Spices
