Bengali Cuisine
- Korola Bhaja
- Tomato Khejur Chutney
- Bengali Fried Rice
- Aloo Peyajkoli Bhaja
- Potol Bhaja
- Pomelo Salad - Bengali Style
- Kosha Mangsho | Spiced Mutton Stew
- Cholar Dal
- Sweet and Spicy Tomato Chutney
- Doi Maach (Fish in Yogurt Gravy)
- Egg Omelette Curry
- Aam Daal (Green Mango Lentil Stew)
- Aloo Begun Jhol
- Peyaj Mushuri Dal
- Dhone Pata Bora (Cilantro Fritters)
- Basanti Pulao
- Koraishuti Kochuri
- Begun Bhaja
- Kumro Pata Torkari
- Sunday Mutton Curry
- Begun Poda
- Zucchini Blossom Stuffed with Poppyseeds and Coconut
- Fulkopi’r Data Bhaja (Cauliflower Stalk Stir Fried)
- Bandhakopi Torkari - Bengali Cabbage Stir Fried
- Kolkata Egg Roll
- Dimer Kalia - Sweet Savory Bengali Egg Curry
- Shim Beguner Chorchori
- Labra (Mix Vegetable Medley)
- Ilish Maach Kacha Kola Jhol
- Luchi | Deep Fried Mini Breads
- Tel Potol (Mild Pointed Gourd Curry)
- Chringri Malai Curry (Bengali Style Shrimp/Prawn Curry) and Announcing my Cookbook Deal!
- Puti Maach Er Tok
- Dim Shorshe (Creamy Mustard Egg Curry)
- Gulab Jamuns With Sweet Potatoes
- Green Mango Mustard Kashundi
- Date Palm Jaggery Ice Cream
- Mughlai Paratha
- Beet Chop/Beetroot Patty - My twist on a street food from Kolkata
