Main Course
- Quinoa Dosa
- Chicken Over Rice (Halal cart-style)
- Bhuna Gosht
- Chaunsa Dal
- Pav Bhaji
- Salmon with Watermelon Salad
- Achari Murgh
- Shakshuka
- Jeera Rice
- Butter Chicken
- Tomato Cheese Quesadilla
- Baigan Bharta
- Mushroom Masala
- Mushroom Egg Quesadilla
- Kuttu Poori & Vrat Aloo Sabzi
- Panko Crusted Salmon
- Fish En Papillote (3 DIFFERENT FLAVORS)
- Chicken Burrito Bowl
- Salmon with Creamy Dill Sauce
- Chicken Tostadas
- Tilapia En Papillote
- Tawa Chicken Taco
- Whole Roasted Cauliflower in Mustard Sauce
- Tomato Thyme Ricotta Galette
- 15 Minutes Salmon Vegetable
- Chicken Creamy Skillet with Artichoke Spinach
- Portuguese Spiced Clams
- Creamy Salmon Piccata
- Chicken Enchiladas with Green Chutney
- Chili And Lime Baked Salmon
- Chole Taco (Indian Spiced Chickpea Taco)
- Mushroom And Sausage In Garlic Wine Sauce
- Lentil Fritters With Chimichurri And Polenta
- Shrimp and Mushroom in Ginger Lemon Sauce
- Arugula Gnocchi with Spicy Brown Butter Sauce
- Malai Chicken Tikka Taco
- Grilled Salmon With Corn And Heirloom Tomato Salad
- Fava Beans And Shrimp Taco With Mustard Sriracha Aioli
- Dukkah-Crusted Lamb Chop with Yogurt Mint Sauce and Pea Couscous
- Tomato Tart with Basil and Paneer
