Kumro Pata Torkari - Bengali Cusinelink to Kumro Pata Torkari

Kumro Pata Torkari

Kumro Pata Torkari or call it Kumro Pata Chorchori is a quintessential Bengali pure veg curry, prepared with assorted veggies and pumpkin leaves along with pumpkin stems. It is a simple comfort meal when paired with rice. Very mildly spiced like most vegetarian dishes in Bengali cuisine. You can prepare the same dish using squash or zucchini stems/stalks and leaves. 

Sprinkle syrup on belgian wafflelink to Belgian Waffles Restaurant Style

Belgian Waffles Restaurant Style

Crispy on the outside and light airy inside these deep pockets Belgian Waffles is our family favorite! There are two key method and a couple key tips to make the perfect Belgian Waffles Restaurant Style. I have explained all that in detail along with a video.

link to Tomato Garlic Confit

Tomato Garlic Confit

Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.

link to Begun Poda

Begun Poda

Begun Poda is a classic Bengali Recipe. Begun refers to Eggplant, Poda means roast and now you know why this dish must be such a favorite to many. Roasted eggplant is a delicious treat and prepared is so many different ways in different parts of the world. While I love all of those versions, this bengali style roasted eggplant - Begun Poda will always remain my favorite. It's comforting with steamed white rice!