Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew. It might sound interesting for some, probably even bizarre for others, but for most Bengali’s, this is an everyday comfort food.
March is the Month for Holi, festival of colors and with that comes our love for Thandai Powder Masala. An aromatic nut and spice mix powder that is incredible with milk and used in several desserts too. Thandai Powder Masala is super easy to make and ready in 5 minutes.
Pesto Pull-Apart Bread is one of our favourite fun bread! No slicing needed, just pull apart and enjoy with your choice of dipping sauce or soup. The texture of the bread is soft and just perfect!
Cauliflower Soup is a sublime silky soup that I can go for all year round and not just on cold days. Sometimes, I roast the cauliflower, and somedays I let it slow simmer with few herbs and spices. To make it extra special, I drizzle the soup with brown butter crispy sage.
This Eggless Tutti Frutti Cake is our current favorite cake. No egg, no butter, this one bowl Cake recipe is easy to prepare even if you don’t bake cake that often. I used a bundt pan but you can use a regular round pan too.
Palak Paneer is one of the most popular Indian paneer curries. Indian Cottage Cheese is cooked in fresh spinach puree with some mild spices. The dish is healthy, protein packed and is loved by anybody who tries it.
Banana Granola Muffins are a great pick me up breakfast! Goodness of banana with the crunch from granola, these muffins are filling and a great way to start the day. The recipe is easy and needs just one bowl and a fork to make the batter.
Sometimes comfort food can be a little challenging to style and photograph. Especially if a dish doesn't call for garnish or doesn't have a lot of element in it. It can come across flat and boring. Today, I am sharing with you How To Style Curries - 5 different ways! It's all about styling, irrespective of you use your phone camera or DSLR.
Shredded chicken, with two kind of salsa, guacamole, pinto beans all together with cilantro rice with a dollop of sour cream, this is one healthy Chicken Burrito Bowl! There is a lot of components that goes in a Burrito Bowl and often it can feel intimidating. But trust when I say that I get all this done in less than 40 minutes!
Raspberry Eton Mess is a delicious easy dessert that will just melt in your mouth. Marshmallowy Meringue cookies that are roughly crushed and layered with whipped cream and fresh raspberry. Eton Mess has a beautiful balance of texture and a favorite to people with sweet tooth.
A super simple white chocolate cake layered with mascarpone cheese! This was Arvind’s birthday cake this year. I baked two layers and used the rest of the batter to prepare cupcakes. The texture of the cake turned out quite pleasant and soft.
Gluten free flatbread prepared from corn flour/maize flour; Makki Roti is a classic pair to North Indian favorite Sarso Ka Saag. With the flavor of corn and ghee, makki roti gives a lovely warm aroma which pulls everyone to the dining table.