I love a good crusty toast at any time of the day! Heirloom Tomato Toast is the perfect summer toast, and I am making this on repeat. A simple toast that you can change as per your liking and enjoy all summer long.
Pui Shaak is an authentic Bengali side dish which can be prepared as simple as I shared here or elevated by adding more vegetables, shrimp or fish head. It is also referred to as Pui Shaak Chorchori. The dish comes together in less than 30 minutes and makes a healthy side dish to pair with rice.
Bhaja Mung Daal Khichuri is a quintessential Bengali style khichdi that is very special to us! We use short grain rice and roasted yellow mung beans that we slow cook to a luscious porridge, seasoned with Bengali five spice and ghee. It turns into a super hearty meal!
Once you try this Roasted Pepper and Tomato Pasta, you will probably make it on repeat! Sweet Pepper, summer tomatoes and an entire head of roasted garlic. You can only imagine how flavorful this Pasta turns out!
Creamy Tuna Sandwich is one of our favorite, and sometimes we like to make it extra creamy by adding avocado to the mix and top it on a crunchy toast. In this case, the toast is flavored with roasted garlic and some cheese. This Tuna Avocado Toast makes a great breakfast or lunch.
The Garlic Parmesan Chicken Wings is one of my absolutely favorite flavor for wings. The combination of garlic and Parmesan is unbeatable! And when you add that to your guilt free air fried crispy chicken wings, it's a party in your mouth! You definitely need to try this, if you haven't already.
Crisp Chewy edges with soft center, these M&M Cookies is my son's current favorite cookies. My husband loves to bake these cookies, and he prefers using ghee instead of butter, which adds a nutty flavor to the cookies. Don't miss the RECIPE VIDEO!
Sukhi Arbi (Spiced Stir-Fried Taro Roots) is a popular everyday Indian comfort food. It’s definitely not a camera-friendly dish and can quite easily fall in the category of David Chang’s ugly delicious. But, it sure is very hearty and a favorite to many of us.
Spiced Grilled Corn, in other words Bhutta Masala is our summer favorite snack! Grilled or charred on open fire and then rubbed with spice mix along with fresh lime juice. The sweet corn with the spices is an unbeatable summer delight!
Garlic Confit is a quick and easy condiment to make at home and can be used in many ways. It's versatile, healthy and a garlic lover's fav condiment to store. It takes very less effort to prepare and can be made either in oven or slow cooked on stove top.
It's cherry season here in California and here I have Roasted Cherry Cake, which even beginners can bake. It's easy to make the batter and needs no special gadget. Follow all the tips I mentioned and watch the video to understand the texture of the batter. The end result will be a beautiful, delicate crumb with roasted cherries in between. Not overly sweet and so delicious!
Masoor Palak Dal (Red Lentil Spinach Stew) is a hearty, nutritional lentil stew. Squeeze some fresh lemon juice on the top, pair it with cooked rice, thinly slice a cucumber on the side for the extra crunch, and you will have a very satisfactory meal.