link to How To Style Curries – 5 different ways!

How To Style Curries – 5 different ways!

Sometimes comfort food can be a little challenging to style and photograph. Especially if a dish doesn't call for garnish or doesn't have a lot of element in it. It can come across flat and boring. Today, I am sharing with you How To Style Curries - 5 different ways! It's all about styling, irrespective of you use your phone camera or DSLR.

link to Chicken Burrito Bowl

Chicken Burrito Bowl

Shredded chicken, with two kind of salsa, guacamole, pinto beans all together with cilantro rice with a dollop of sour cream, this is one healthy Chicken Burrito Bowl! There is a lot of components that goes in a Burrito Bowl and often it can feel intimidating. But trust when I say that I get all this done in less than 40 minutes!

link to Sarso Ka Saag (Mustard Greens Curry)

Sarso Ka Saag (Mustard Greens Curry)

Sarso Ka Saag with Makhi Roti and fresh makhan is a winter delicacy in North of India. Creamy sarso ka saag with the rustic makhi roti is such an amazing hearty combination. The entire meal is considered healthy and immune boosting. Much needed when winter cold strikes!

link to Brown Butter Vermicelli

Brown Butter Vermicelli

Unlike the typical masala vermicelli, that we often make, this is a different variety, with sausage and spinach. And instead of ghee, brown butter is used. Brown Butter Vermicelli with sausage and spinach takes arely 30 minutes from start to finish and makes a great light lunch.

link to Dhone Pata Bora (Cilantro Fritters)

Dhone Pata Bora (Cilantro Fritters)

Crispy and Crunchy with very minimal spices, Dhone Pata Bora are fresh cilantro levaes fritters. It is a classic Bengali side dish that be served as an appetizer too. If you happen to dislike this green, than you can definitely try it even with fresh parsley.