Black Forest gâteau or Black Forest cake is a childhood emotion for me! Layers of sponge chocolate cake with cold whipped cream in between and a delicious cherry liqueur or compote in my case. And then topped with fresh cherries along with shaved chocolate.
A lot of Indian dishes starts with whole spices tempered in hot oil and ends with a sprinkle of Garam Masala. Making Garam Masala at home is easy and a homemade garam masala is the key to any flavorful Indian curry.
Refreshing fresh mint and tangy lemon all whisked together in a fluffy cake batter. The Lemon Mint Cake is a perfect summer cake with delicate crumbs. It’s an effortless one bowl cake that I love to bake with Avyan.
These Zucchini Blossom Fritters are crispy, light and so addictive. You cannot stop at one! It’s the perfect summertime dish. You serve it as an appetizer, or as a side dish with your meal.
Kumro Pata Torkari or call it Kumro Pata Chorchori is a quintessential Bengali pure veg curry, prepared with assorted veggies and pumpkin leaves along with pumpkin stems. It is a simple comfort meal when paired with rice. Very mildly spiced like most vegetarian dishes in Bengali cuisine. You can prepare the same dish using squash or zucchini stems/stalks and leaves.
Crispy on the outside and light airy inside these deep pockets Belgian Waffles is our family favorite! There are two key method and a couple key tips to make the perfect Belgian Waffles Restaurant Style. I have explained all that in detail along with a video.
Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.
I grew up with the ritual of Sunday Mutton Curry, often prepared by my Dad. Simmering slowly in a heavy pot until the meat falls off the bones and the entire house is filled with rich aromatic flavor of mutton and spices.
Zucchini Moong Dal is a quick dal and makes a great choice for summer dal. This zucchini lentil | courgette lentil curry recipe is light on the tummy and really quick to put together. I mostly like to pair it with rice, but you can use roti, bread and enjoy it as soup.
Loaded with robust pungent flavor of garlic, this Garlic Chicken - Lehsuni Murgh is one of the easiest Indian chicken curries to prepare. It doesn’t call for a long list of spices but instead a lot of fresh garlic. Lehsun is garlic and murgh is chicken.
Bread Roll Malai is a quick and easy Indian dessert with sandwich bread and whole milk, that looks fancy enough to wow your guests with very minimal effort. This sweet indulgence is creamy, rich and melts in your mouth. Takes roughly 30 minutes from start to finish.
Spiralized zucchini, whipped sour cream layered on puff pastry baked to golden crispy delicious Zucchini Tart. And if you have some zucchini flowers, don’t forget to add that on top. This Zucchini Tart is a perfect lazy day meal.