Spaghetti Pizza

Don’t swirl it with a fork, instead, cut a slice and take a big bite. Spaghetti Pizza is fun pizza made with cooked spaghetti. A great way to use left over spaghetti. With pesto, fresh mozzarella and cherry tomatoes, it is a foolproof combination of ingredients that makes every bite of this spaghetti pizza quite a mouthful!

Spaghetti Pizza

We eat pasta at least once a week, and often it is with spaghetti and pesto or a simple tomato garlic sauce. And some days when I know that the next day will be a busy one, I make extra and turn it into a Spaghetti Pizza the next day.

Avyan can pretty much survive or pizza and pasta, so you can only imagine his excitement when I combined the both into one dish.

He is also a big fan of cherry tomatoes and fresh mozzarella, which makes this Pesto Spaghetti Pizza a happy meal in our house.

LINK TO PESTO RECIPE 

Spaghetti Pizza 1

Spaghetti Pizza | 15 minutes meal | Playful Cooking

The first time I had prepared this dish was in 2015! The post is uplifted with some better photos using our garden cherry tomatoes and fresh basil. 

What do you need for this Spaghetti Pizza

  • Cooked spaghetti. It can be leftover from last night!
  • 1 or 2 eggs to bind it together
  • Few slices of fresh mozzarella cheese
  • A bit of shredded mozzarella and Cheddar mix cheese
  • Fresh cherry tomatoes
  • fresh basil leaves
  • Parmesan cheese to grate on top

Spaghetti Pizza | 15 minutes meal | Playful Cooking

How to prepare this Pasta Pizza ?

The steps are so simple!

  • Roast the cherry tomatoes on a separate pan just for a while.
  • Mix the cooked pasta with the eggs.
  • You need a big skillet to prepare the spaghetti pizza. Rub a little butter on the pan and drop the spaghetti. Press it down to flatten it neatly. And let it cook in low heat. Once you can release the edge, flip it over. Over, just flip it on a plate and then slide it gently to the pan to cook the other side.
  • Once you flip, add the cheese on top, the roasted tomatoes, few basil leaves and cover the skillet.
  • Once the cheese had melted on top, it’s ready to serve.

It doesn’t need any oven and the whole meal comes together in 15 minutes. Even if you have to make fresh pasta, it will still be a very quick meal. A great weeknight fun dinner!

Try more pasta recipes

Spaghetti Pizza | 15 minutes meal | Playful Cooking

Spaghetti Pizza

Don’t swirl it with a fork, instead, cut a slice and take a big bite. Spaghetti Pizza is fun pizza made with cooked spaghetti. A great way to use left over spaghetti. With pesto, fresh mozzarella and cherry tomatoes, it is a foolproof combination of ingredients that makes every bite of this spaghetti pizza quite a mouthful!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Pasta and Noodle
Keyword: 15 minutes meal, pasta, pesto sauce, pizza, spaghetti pizza
Author: Kankana Saxena

Ingredients

  • 5 oz Cooked Spaghetti can use leftover or freshly prepared
  • Pesto Sauce link to recipe in notes below
  • Few cherry tomatoes
  • 4 slices of fresh mozzarella
  • mix of shredded mozzarella and cheddar cheese
  • few fresh basil leaves
  • 2 eggs

Instructions

  • In a mixing bowl, drop the cooked spaghetti along with the pesto sauce and give it a mix.
  • Then crack the eggs and mix it once again.
  • Place a non-stick skillet at medium low heat and rub little butter on it.
  • Layer the spaghetti and press it down to flatten the top.
  • Let it cook for 3 to 4 minutes or until the edges releases easily and if you swirl the pan, the spaghetti pizza should easily move around.
  • In the meantime, roast the cherry tomatoes on a separate pan.
  • You can either try to flip or cover the pan with a place (make sure you are wearing an oven glove as it will be hot) and then flip the spaghetti pizza on the plate.
  • Then slide it back to the pan.
  • Top it with the mix of cheese, fresh mozzarella cheese, the roasted cherry tomatoes and few fresh basil leaves
  • Cover the pan with a lid and let it cook in medium low heat until the cheese melts on top.
  • Transfer the spaghetti pizza to a plate and enjoy it warm.

Notes

You can make this with any sauce of your choice but if you want to try PESTO, here is the link to the recipe

Nutrition

Serving: 1Serves 2 to 4

Spaghetti Pizza | 15 minutes meal | Playful Cooking

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Comments are closed.

  • mjskitchen
    mjskitchen
    August 7, 2021 at 3:27 PM

    I really love this “pizza”! We usually alternate pizza one week and pasta the next, so this is just perfect for this house. I have lots of fresh basil and tomatoes right now so a great dish to use up some of both. I also love that it doesn’t go in the oven. It’s just too hot right now to turn it on. Thanks so much for your recipe!

  • Sandhya Hariharan
    Sandhya Hariharan
    November 6, 2015 at 4:45 PM

    Beautiful course and a great combo of Pizza + Pasta 🙂 Eye candy pics as usual

  • Cygnet Kitchen
    Cygnet Kitchen
    October 30, 2015 at 10:19 AM

    Just love this idea Kankana! Stunning photos as always! x

  • Jayasri
    Jayasri
    October 28, 2015 at 9:13 AM

    I fell in love with idea, I want to give this a go, I know my children will love this, beautifully shot

  • nipponnin
    nipponnin
    October 21, 2015 at 9:56 PM

    Wow! Interesting looks! Very playful…ha ha ha. Very nice photos!

  • Anita Menon
    Anita Menon
    October 20, 2015 at 1:04 AM

    It looks so delicious and something new to try. Thanks for sharing. the pictures are just wonderful!

  • Kimberly/TheLittlePl
    Kimberly/TheLittlePl
    October 19, 2015 at 3:16 PM

    What a fun idea. My son will love this! His two favorite foods in 1
    This recipe put a big smile on my face. Thanks for sharing 🙂

  • Laura (Tutti Dolci)
    Laura (Tutti Dolci)
    October 19, 2015 at 1:52 PM

    This is so fun and creative! Playful cooking indeed! 😉

  • dixya
    dixya
    October 19, 2015 at 1:26 PM

    this is so creative..i would have never thought to do this.

  • angiesrecipes
    angiesrecipes
    October 19, 2015 at 10:49 AM

    What a fun and creative idea! It surely looks very tasty and tempting.

  • Rosa
    Rosa
    October 19, 2015 at 10:04 AM

    A wonderful idea! That spaghetti pizza looks really mouthwatering and your pictures are gorgeous.

    Cheers,

    Rosa

  • Bina
    Bina
    October 19, 2015 at 9:33 AM

    Kankana….this looks delicious and a nice twist on the pizza. We have a Friday evening ritual, courtesy my teen, of a non-Indian meal and this would be great for such an evening 🙂