Spaghetti Pizza
Don’t swirl it with a fork, instead, cut a slice and take a big bite. Spaghetti Pizza is fun pizza made with cooked spaghetti. A great way to use left over spaghetti. With pesto, fresh mozzarella and cherry tomatoes, it is a foolproof combination of ingredients that makes every bite of this spaghetti pizza quite a mouthful!
Ingredients
- 5 oz Cooked Spaghetti (can use leftover or freshly prepared)
- Pesto Sauce (link to recipe in notes below)
- Few cherry tomatoes
- 4 slices of fresh mozzarella
- mix of shredded mozzarella and cheddar cheese
- few fresh basil leaves
- 2 eggs
Instructions
- In a mixing bowl, drop the cooked spaghetti along with the pesto sauce and give it a mix.
- Then crack the eggs and mix it once again.
- Place a non-stick skillet at medium low heat and rub little butter on it.
- Layer the spaghetti and press it down to flatten the top.
- Let it cook for 3 to 4 minutes or until the edges releases easily and if you swirl the pan, the spaghetti pizza should easily move around.
- In the meantime, roast the cherry tomatoes on a separate pan.
- You can either try to flip or cover the pan with a place (make sure you are wearing an oven glove as it will be hot) and then flip the spaghetti pizza on the plate.
- Then slide it back to the pan.
- Top it with the mix of cheese, fresh mozzarella cheese, the roasted cherry tomatoes and few fresh basil leaves
- Cover the pan with a lid and let it cook in medium low heat until the cheese melts on top.
- Transfer the spaghetti pizza to a plate and enjoy it warm.
Notes
You can make this with any sauce of your choice but if you want to try PESTO, here is the link to the recipe
Nutrition
Serving: 1Serves 2 to 4