This roasted garlic mushroom is an easy, no fuss delicious dish that pairs best with some rustic bread. It’s a toss-everything-together and forget about it for the next 20 minutes kind of a meal. If you like garlic and mushroom, you will absolutely love this and probably make it on repeat. All it needs is 5 Key ingredients!
We both love mushroom and always looking for different ways to use it in our meal. My most preferred way is to stir fry for breakfast or toss with pasta. And occasionally when I have some rustic bread at home, I like to make this roasted garlic mushroom.
With a dish such as this, you need a good bread to soak up all that juice. Try this No Knead Easy bread recipe!
5 key Ingredients:
- Mushroom (I used button mushroom) Arvind just loves button mushroom
- Garlic cloves
- Butter
- Lemon
- Fresh herbs (thyme or rosemary) and finely chopped cilantro or parsley
If you like spicy food, you can add chili flakes too. Make it extra special pouring some white wine in it if you like.
Apart of these you need salt and pepper and definitely some good rustic bread.
How to make this Roasted Garlic Mushroom
- Clean the mushroom with a kitchen towel, do not wash it. If you have to wash it, then just scrub it gently with a wet kitchen towel. The mushroom will not brown nicely if it's wet.
- In an ovenproof dish, layer the whole mushroom, thinly sliced garlic cloves, butter knobs here and there, sliced lemon juice and fresh herbs (not the cilantro or the parsley). Salt and pepper.
- Roast it at 450F for 20 minutes, tossing it once after 10 minutes.
- Sprinkle fresh finely chopped cilantro/parsley leaves. Enjoy it warm.
The broth that gets created from roasting mushroom with butter and lemon is so flavorful that I always munch more bread in the process. It’s amazing how with such minimal effort and ingredients you can come up with robust taste.
You can definitely add a lot of other things to make it more filling. Also, you could just ditch the bread and toss it with quinoa, pasta, rice.
Instead of using just button mushroom, you could make it with different other variety of mushrooms of your choice. The roasting time might change based on the size of the mushrooms of you are using.
Roasted Garlic Mushroom
Ingredients
- 16 oz white button mushroom
- 5 garlic cloves (thinly sliced)
- Few springs of fresh thyme
- 4 tablespoon butter (cut into small cubes)
- 2 tablespoon oil
- ½ of a lemon (thinly sliced)
- ½ teaspoon salt
- ¼ teaspoon freshly cracked pepper
- Finely chopped cilantro leaves
Instructions
- Preheat the oven to 450F
- Layer an oven proof dish with mushroom, drizzle the oil, salt, pepper, and fresh thyme. Give a toss. Drop the butter cubes here and there. Also layer the lemon slices too.
- Bake for 10 minutes, take it out of the oven and toss once. Continue
baking for 10 more minutes. - Once done, sprinkle finely chopped cilantro leaves, toss it around
and enjoy it warm.
Tes
Oh that looks so amazing and really simple,too! You are right... better late than never 🙂
Tanvi@SinfullySpicy
I love how succulent & fleshy your mushrooms look! I never cook with liquor- thats something I hope to try sometime.Love the picture of raw mushroom!
daksha
I like roasted garlic flavor but mushroom.......( ur snaps r always good.
Nami @ Just One Cookbook
Hi Kankana! Wow I love mushroom! It's something that I can keep eating and it's very interesting how mushroom gives flavors since they look so simple! I love your roasted garlic mushroom. I know for sure that I won't stop eating. Such an addicting taste!
dewdle
I make a very similar topping to go over brie warmed between soft and runny, with crusty bread. But I've been sauteing the mushrooms. I'll try them your way next time, thanks!
Juliana
Wow, these mushrooms look delicious with butter and garlic...I love it! The pictures are awesome Kankana. Have a wonderful week 🙂
Christine
Great recipe! Yummy!
torviewtoronto
this looks so good roasted and garlic in it with that toast
Kankana this is one yummy post
Roxana GreenGirl
I love love roasted mushrooms. I even bought some yesterday and was thinking what to make, thanks for the idea Kankana
Cheryl and Adam @ pictureperfectmeals.com
Butter, garlic and mushrooms... what more could you ask for in life? Too good, too good, too good! Beautiful photos, too... mouthwatering!
Krithi
Love mushrooms.. they are like faux chicken and are so light and satisfying too.. wonderfully made..
http://krithiskitchen.blogspot.com
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Suman Singh
Mushroom never looked so tempting..loved the recipe..Thanks for sharing!
aipi
I can have that whole bowl as a meal by itself ~ that's how much I love Mushroom. Looks absolutely delicious!
US Masala
Manju
i am not a big fan of mushrooms, cos of the chewy texture, but yay! they look sooo good, that i might just eat them anyway 🙂
Sherri
Just found your site from foodgawker, not just because your photo was awesome and mouthwatering, but because I love mushrooms and I love ease. I thought it was soup and think I love it more because it's not. Just thinking, however, do you think with a splash of stock, it might just qualify as soup too?
Kankana Saxena
I guess so 🙂 Give it a try and let me know!
purabi naha
Kankana, even I think that the simplicity and the flavour of the dish is just right for a lazy summer afternoon. You do great photography...just spotted this great pic on Tastespotting. Do give me some tips on photography, I am poor in that, you know.
All-in-all, a recipe worth a try!
Manu
AMAZING dish and AMAZING pictures! I too am a mushroom addict! I could it all kinds of mushroom made in any way!!! hehehehe So glad to find a quick recipe that tastes great!
sangeeta
Hmm ..better late than never . This one will be a hit at my place too.
nisha
i love the whole idea of mushrooms and garlic cos its just a brilliant combo, but im not too sure about the butter. As much as i know it will taste mindblowingly awesome, I think il probably try it with just olive oil..
i love all the pics... 🙂
Priya Sreeram
mushrooms look delectable- nice recipe !!