Roasted Garlic Mushroom
This roasted garlic mushroom is an easy, no fuss delicious dish that pairs best with some rustic bread. It’s a toss-everything-together and forget about it for the next 20 minutes kind of a meal. If you like garlic and mushroom, you will absolutely love this and probably make it on repeat. All it needs is 5 Key ingredients!
Ingredients
- 16 oz white button mushroom
- 5 garlic cloves (thinly sliced)
- Few springs of fresh thyme
- 4 tablespoon butter (cut into small cubes)
- 2 tablespoon oil
- ½ of a lemon (thinly sliced)
- ½ teaspoon salt
- ¼ teaspoon freshly cracked pepper
- Finely chopped cilantro leaves
Instructions
- Preheat the oven to 450F
- Layer an oven proof dish with mushroom, drizzle the oil, salt, pepper, and fresh thyme. Give a toss. Drop the butter cubes here and there. Also layer the lemon slices too.
- Bake for 10 minutes, take it out of the oven and toss once. Continue
baking for 10 more minutes. - Once done, sprinkle finely chopped cilantro leaves, toss it around
and enjoy it warm.