If you're a pizza lover and enjoy a twist on the classic, then Naan Cheese Bombs are the perfect treat for you. Naan Cheese Bombs are small balls of naan dough stuffed with cheese and baked to soft and puffy!
Whether you’re hosting a party, looking for a quick snack, or searching for a unique appetizer, Naan Cheese Bombs are sure to impress.
These cheese bombs are the perfect blend of crunchy and creamy, making them a hit with both kids and adults alike. And you don't necessarily have to stick to just cheese. You can add left over vegetables, or meat along with cheese to make this a delicious after school snack or party appetizers.
The dough is very easy to make, and it's one of my go-to recipe to make my Instant Naan
Ingredients you need for Naan Cheese Bomb
Flour - You can either use all-purpose flour or whole wheat flour, or even a mix of both.
Yogurt and Baking Soda - Instead of using yeast, I like to use yogurt and baking soda in the dough to make it soft and fluffy.
Salt and Sugar - Both salt and sugar together helps to season the dough perfectly.
Cheese - I used a blend of cheese here. A mix of mozzarella, feta cheese and Parmesan cheese. You can use your choice of cheese.
Sesame Seeds - For garnish, I like to add some chili flakes on top.
Chili Flakes - If you like the taste of chili flakes with cheese, do add some in the filling for that subtle kick. I also add some on top as garnish, so I can distinguish spicy from the non-spicy version.
Oil & Butter - I use a little bit of oil while making the dough and then brush melted butter before baking and after baking.
Why you’ll love naan cheese bombs
Naan Cheese Bombs are a versatile, crowd-pleasing snack that marries the comforting taste of naan with the indulgence of melted cheese. They're easy to make, customizable to your taste, and perfect for any occasion.
Whether you're serving them as a snack, appetizer, or side dish, these cheese-filled delights are sure to be a hit.
Steps to Prepare
1- In a mixing bowl, add all-purpose flour along with salt and sugar. Then add plain thick yogurt
2- Add baking soda and give a mix.
3- Add water little by little as you knead the dough.
4- Drizzle a little oil and then knead one more time to make a smooth dough. Then cover and leave aside for minimum an hour.
5- Make small balls of the dough, roll it out and add the mixed cheese. You can fill it with just cheese or add a little bit of chili flakes too.
6- Bring the edges together to seal tight and form a ball.
7- Brush a little melted butter or oil on top and sprinkle the sesame seeds and chili flakes too. Bake the Naan Cheese Bombs.
8- Once baked, brush a little bit of melted butter on top.
Enjoy the pizza bombs warm.
What are some flavor variations you can try?
You can get creative with the flavors:
Garlic and Herb: Add minced garlic and mixed Italian herbs to the dough or as a stuffing.
Spicy Jalapeño: Mix in chopped jalapeños and chili flakes with the cheese for a spicy kick.
Pesto and Mozzarella: Spread a thin layer of basil pesto inside before adding the cheese.
Caramelized Onion and Cheese: Add caramelized onions for a sweet and savory flavor.
Paneer Masala: For an Indian twist, stuff the naan with spiced paneer (Indian cottage cheese) along with the regular cheese.
More delicious bread recipes to try
PUMPKIN SHAPED BREAD WITH CARAMELIZED ONION
FOCACCIA BREAD WITH TOMATO ROSEMARY
FAQs
Yes, you can use yogurt and baking soda as substitutes. The texture will still be soft and delicious.
Mozzarella is a popular choice as it melts beautifully. You can also use a combination of cheeses like cheddar for added flavor, or even experiment with soft cheeses like cream cheese for a creamier texture.
Absolutely! Popular additions include sautéed onions, garlic, spinach, mushrooms, or even minced meat like chicken or lamb. Just ensure the fillings are cooked and not too wet to avoid soggy naan.
Yes, you can prepare the dough and fill the naans ahead of time, then refrigerate or freeze them. When ready to serve, simply cook them fresh from the fridge or thaw them if frozen.
Naan Cheese Bombs
Ingredients
For the Naan dough
- 2 Cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Baking Soda
- ⅓ Cup Plain yogurt
- 2 tablespoon Oil
Cheese Filling
- 1 Cup Mozzarella Cheese (grated)
- ½ Cup Feta Cheese (crumbled)
- ¼ Cup Parmesan Cheese (grated)
- Melted Butter (to brush after baking)
- Chili flakes (optional)
- Black and White Sesame Seeds (For garnish (optional))
Instructions
Making the Naan Dough
- In a mixing bowl add the flour, salt, sugar and baking soda. Give a mix. Then add yogurt and mix again.
- Pour water little by little to make a smooth dough. You don't have to knead a lot. Just form a smooth dough.
- Drizzle oil at the end and knead again. Once the dough is ready, cover with a wet kitchen towel and let it rest for 30 minutes.
- Then fold the dough a few times, by lifting from one side and fold over the other side. Let the dough rest for an hour or 2.
- Divide the dough into mini balls and let it rest for 10 minutes. Make sure to cover it to avoid it from drying.
Make the filling
- In a bowl, add all the cheeses and if you want to add chili flakes in all the cheese bomb, then add the chili flakes with the cheese filling.
Shaping and Baking the Naan Cheese Bomb
- Start preheating the oven to 400 F
- Roll the mini balls and add the cheese in the center. If you want to make it spicy, add chili flakes too.
- Then bring the edges together and seal tight to form a round ball. Gently roll it around on the counter as shown in the video to make the seal close smoothly, and it also shapes the naan bombs very neatly.
- Place the naan cheese bombs on a baking tray, brush a little oil on top and add a tiny amount of mixed sesame seeds and chili flakes.
- Bake for 17 to 20 minutes. Keep an eye after 15 minutes as the baking time can depend on the type of oven and how the size of the naan bombs.
- After baking, brush little melted butter and enjoy it warm.
