• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Playful Cooking
  • About
    • Know Me
    • Contact
    • My Cookbook
    • Mention
  • Recipes
  • Tutorials
    • How To Style Curries
    • Play with Light
    • ISO, Aperture and Shutter Speed
    • Live Zoom on Food Styling
  • Hire Me
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Know Me
  • My Cookbook
  • Portfolio
  • Hire Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Bread, Pizza and Sandwich

    Focaccia Bread with Tomato Rosemary

    May 2, 2021 by Kankana Saxena

    Jump to Recipe Print Recipe

    This Tomato Rosemary Focaccia bread is for your carb indulgence. It’s crispy on the outside, soft chewy inside and packed with robust flavor. I added cherry tomatoes, fresh rosemary and rosemary infused oil. Focaccia bread is great bread to enjoy with soup on the side, slice and use as sandwich or even with some cheese and wine.

    What is Focaccia Bread?

    Focaccia is easy bread to bake, even for beginners! This Tomato Rosemary Focaccia requires almost no kneading at all and just a little wait time for the dough to rise.

    You then flattened the dough on a sheet pan or a cake pan and poked it all around. This is the most satisfying part of baking focaccia.

    Drizzle a good doze of olive oil on top of the focaccia bread and then top it with your choice of ingredients.

    Rosemary Tomato Focaccia Bread

    Ingredients for Tomato Rosemary Focaccia Bread

    I made rosemary and garlic infused olive oil, which completely elevates the flavor of this focaccia bread. A good quality olive oil is a must when baking this bread. A big dose of olive oil is drizzled on top before baking which creates the golden crust besides adding to the flavor.

    Cherry tomatoes not only give a pretty look but also add a lovely sweet bite to the bread.

    I also used fresh rosemary and some sliced garlic on top.

    All-purpose flour is the preferred choice for this bread, but you can use whole wheat flour too. Just keep in mind that whole wheat flour will make the texture a little dense.

    I used active dry yeast along with sugar and warm water to make the dough. You can replace sugar with honey.

    Salt is a key ingredient to good tasty bread. I added it while making the dough and then, also sprinkled on top before baking.

    Can you make the dough in advance?

    YES! Do the first rise in the kitchen counter, then cover in a greased bowl and let slow-rise the second time in the refrigerator overnight.

    How to serve this Tomato Rosemary  Focaccia Bread?

     It’s best served warm, fresh out of the oven. Don’t reheat focaccia bread in the microwave. Instead, warm it in a preheated oven jut for 5 minutes or so.

    You can serve it with stew, soup, slice the bread in half and make sandwich or make croutons and add it in salad. It’s even great with some cheese on the side.

    Rosemary Tomato Focaccia Bread

    Rosemary Garlic Infused Oil

    Here are a few recipe suggestions that you might like for pairing with the bread.

    Creamy Garlic Mushroom Soup

    Roasted Broccoli and Fennel Soup

    Chicken Artichoke Spinach Creamy Skillet

    Portuguese Spiced Clams

    Click here for more BREAD RECIPES

    Even if you never baked bread before, I would suggest you give this easy bread recipe a try!

    Focaccia Bread with tomato rosemary lemon

    Kankana Saxena
    This Tomato Rosemary Focaccia bread is for your carb indulgence. It’s crispy on the outside, soft chewy inside and packed with robust flavor. I added cherry tomatoes, fresh rosemary and rosemary infused oil. Focaccia bread is great bread to enjoy with soup on the side, slice and use as sandwich or even with some cheese and wine.
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 cup warm water (just warm enough for you to dip your finger comfortably)
    • 1 teaspoon sugar
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon active dry yeast
    • ¼ cup rosemary infused Olive Oil
    • Few more rosemary to add on top
    • 3 garlic cloves (thinly sliced)
    • 10 to 12 cherry tomatoes

    Instructions
     

    • Prepare the Rosemary garlic Infused Oil
    • Take some luke warm water in a glass. Mix sugar and yeast to the warm water and then, cover the glass. In 5 minutes, the yeast should activate, and you should see a thick layer form on top. If you don’t see that, the yeast didn’t active. Discard and try again.
    • In a mixing bowl, add the flour and salt and give it a mix. Pour the yeast water and give a mix. You don't have to knead but make sure there are no dry flour left. Cover the bowl and leave aside for 1 hour.
    • After an hour, the dough would have turned softer. Using the technique of folding the dough, fold the dough a few times. This will create lovely crumbs to the bread and the technique helps to develop the gluten without kneading it. You can watch my NO KNEAD BREAD VIDEO to understand this step better.
    • Cover the dough and leave it aside for 2 hours.
    • After 2 hours, take a cookie sheet or a baking pan and pour some of the infused olive oil. Then drop the dough and give a few fold once again. Cover and leave aside for an hour.
    • After an hour or two the dough would have flattened and spread. Preheat the oven to 400 F
    • Pour rest of the oil and rub some oil in your hand and poke all around the dough. Layer the sliced garlic, sliced tomatoes and few rosemary.
    • Bake for 25 minutes or until the top looks golden brown.
    • Let it cool down a bit and slice the bread.
    • Enjoy it fresh!

    Nutrition

    Serving: 1Servings
    Keyword focaccia, no knead bread, yeast bread

    EASY NO KNEAD Focaccia Bread Easy Focaccia Bread with rosemary tomatoes

    More Bread, Pizza and Sandwich

    • Pesto Tomato Garlic Focaccia
    • Brown Butter Banana Bread
    • Pumpkin Shaped Bread with Caramelized Onion
    • Garlic Bread

    Reader Interactions

    Comments

    1. mjskitchen

      May 10, 2021 at 7:45 pm

      What a beautiful texture on your focaccia. This is one of my favorite breads, but I've never made one. You do make the process sound quite simple and seeing your result is certainly inspiring.

    2. mjskitchen

      September 10, 2019 at 6:26 pm

      A gorgeous presentation of a delicious looking focaccia! Can't for it to cool off so I can use the larger oven. Love a good focaccia and one with preserved lemons sounds awesome. Just happen to have preserved lemons in the fridge.

    3. David @ Spiced

      September 03, 2019 at 5:26 am

      5 stars
      I absolutely love baking bread, and focaccia is one of my favorites for sure! This looks amazing, Kankana, and I'm totally sitting here right now thinking when I can make a batch of it. (I might just eat the whole thing myself, too...haha!)

      • Kankana Saxena

        September 04, 2019 at 10:28 am

        Baking bread is so therapeutic right!! I love it.

    4. Cheyanne @ No Spoon Necessary

      September 02, 2019 at 3:58 pm

      5 stars
      I absolutely love focaccia!!! The addition of rosemary and lemon sounds wonderful!! Not to mention those tomatoes!! So Much Yes!! I could absolutely make a meal out of this bread!!

      • Kankana Saxena

        September 04, 2019 at 10:27 am

        Thanks a lot Cheyanne 🙂

    5. Neil

      September 01, 2019 at 12:16 pm

      5 stars
      Focaccia bread is one of our favourites to have and enjoy if we're sitting in front of the TV or watching a film together. And yes we usually have a little wine with it too. Ha ha! Using the cherry tomatoes and preserved lemons makes this look very pretty and also adds a unique twist. This is a different variation of focaccia that I must try.

      • Kankana Saxena

        September 04, 2019 at 10:27 am

        oh yes, perfect with wine and cheese cozy up and watching TV in PJ. I love that scene!

    6. angiesrecipes

      August 31, 2019 at 9:23 pm

      One of my favourite Italian classics! Yours looks incredible.

      • Kankana Saxena

        September 04, 2019 at 10:26 am

        Thanks Angie 🙂

    7. [email protected] is How I Cook

      August 31, 2019 at 8:11 pm

      5 stars
      I love focaccia, but who doesn't? Your version not only sounds incredible it looks even better!

      • Kankana Saxena

        September 04, 2019 at 10:26 am

        I know right, I don't want to meet a person who doesn't like focaccia 😀

    8. Geraldine | Green Valley Kitchen

      August 31, 2019 at 2:57 pm

      5 stars
      Love focaccia bread! And love these toppings too! I have giant rosemary bush in the garden - always looking for ways to use it in recipes. Looking forward to trying this.

      • Kankana Saxena

        September 04, 2019 at 10:26 am

        Wish I could grow rosemary too. I don't have a green thumb sadly! I hope you will give this a try.

    9. Kelly | Foodtasia

      August 31, 2019 at 2:21 am

      5 stars
      Kankana, this focaccia is gorgeous! Love focaccia and your additions of cherry tomatoes and preserved lemon are brilliant! Lovely flavor!

      • Kankana Saxena

        September 04, 2019 at 10:24 am

        Thanks Kelly 🙂 The preserved lemon was a last minute addition but so glad I did!

    10. John @ Kitchen Riffs

      August 30, 2019 at 10:26 pm

      I'm all for indulging in carbs! This looks totally wonderful -- terrific flavor. And I have a TON of rosemary in my garden at the moment, so I know where some of it is going. 🙂 Thanks!

      • Kankana Saxena

        September 04, 2019 at 10:24 am

        The flavor worked beautifully and was so happy seeing my family enjoy it 🙂

    11. priya

      August 30, 2019 at 11:13 am

      5 stars
      This recipe is going to be a big hit in our house I am telling you 🙂 Nothing can beat the juicy fresh cherry tomatoes 🙂

      • Kankana Saxena

        September 04, 2019 at 10:23 am

        Thank you Priya! I hope you give it a try 🙂

    Primary Sidebar

    About

    Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.

    Learn more about me →

    Seasonal

    • Congee With Miso Sauce
    • One Bowl Apple Almond Cake
    • Creamy Garlic Mushroom Soup
    • How To Make Makhani Sauce

    Cookbook

    cookbook front cover
    Taste of Eastern India has an array of vegetarian and non-vegetarian dishes, street foods, snacks, drinks, comfort hearty food, desserts and some long-lost dishes.
    Learn More and Order

    Subscribe

    Kitchen tips and tricks
    Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. Plus Weekly Fresh Seasonal Recipes.


    Footer

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact
    • Portfolio

    Copyright © 2011-2023 Playful Cooking. All content on this blog is copyrighted. It may not be republished in part or whole without permission and proper credit. Please contact me to seek republishing or syndication rights.