Hasselback egg fry or anda masala is a delicious and quick street-style egg dish that comes together very quickly. Perfect for busy weeknight meal. And to make it fun, I sliced the egg like hassle back potatoes. Though replicating the energy of a street-side stall might be tricky, you can easily bring the flavors of Hasselback egg fry to your kitchen.
What is Hasselback Egg Fry?
Hasselback Egg Fry is a creative way of frying eggs with unique cuts across the egg white. The process makes it a feast for both the eyes and the palate, as the exposed egg whites soak up seasonings, making it very tasty.
Not only does it look impressive, but it also packs bold flavors in every bite. Pair it with toast or roti, a side of fresh greens, or even serve it on top of avocado toast for a show-stopping breakfast or brunch.
Whether you're grabbing a bite from a bustling street vendor or making it in the comfort of your kitchen, the magic of this Hasselback Egg Fry lies in its ability to transform simple ingredients into an irresistible plate of deliciousness.
Ingredients you need for Tawa Egg Fry
Egg - Egg is the key ingredient for this dish. We use boiled eggs that you can either slice the way I did like hassle back potatoes, or you could slice in half.
Onion Tomato and Green Chili - These veggies provide the base, sautéed in hot oil until they’re soft and fragrant.
Spices - Whole spices like cumin seeds, black mustard seeds along with fennel seeds, Turmeric, chili powder, and garam masala come together to give the dish its signature punch of heat and warmth.
Coriander and Lemon juice - Fresh coriander adds a burst of color and freshness, while a squeeze of lemon brightens up the dish and cuts through the richness.
You definitely don't need to stick to just these ingredients only. The beauty of Hasselback Egg Fry lies in its adaptability. Want more heat? Add extra chilies. Prefer a creamier texture? Throw in some butter or cheese.
Here are the steps for Hasselback Egg Fry
1- Start by boiling the eggs for 8 minutes for hard-boiled. Add a few drops of vinegar or lemon juice, so the peel comes off easily.
2- Once the eggs are boiled and peeled, slice it half the way using an egg slicer. This step is optional, you can also just slice the egg in half or leave it full by scoring it a little, so the flavor goes in.
3- In a pan add oil and once it heats up, add the whole spices along with turmeric and chili powder. Stir it around to cook for 1 minute.
4- Add the onion, season with salt and once it's softened a little add the tomatoes. Cook the onion and tomatoes until both are softened.
5- Add garam masala and cook the spices for 1 minute.
6- Add the boiled eggs and toss it around for a minute or 2.
7- Add a good amount of finely chopped fresh cilantro leaves and toss it around. Check for salt and add more if needed.
8- Finish it with lemon juice and serve warm.
Serving Suggestions
- On Toast: Place your Hasselback Egg Fry on a piece of toasted sourdough or multigrain bread for a quick breakfast.
- With Avocado: Layer avocado slices on toast or a plate and top with the egg for a creamy and rich combination.
- As a Salad Topper: Add it to a salad for a protein-packed, beautiful dish.
Or just enjoy with your regular paratha or roti!
Tips for the Perfect Hasselback Egg Fry
Use fresh eggs: Fresh eggs have firmer whites, making them easier to slice and hold together better when frying.
Be gentle with the cuts: Try to make shallow cuts in the egg whites without reaching the yolk.
Here are more egg dishes to try
Mayak Gyeran: Korean Marinated Eggs
Savory Yogurt Bowl with veggies and Jammy Eggs
FAQs
To avoid breaking the yolk, use a sharp knife to make shallow, evenly spaced cuts across the egg whites only. Crack the egg onto a flat surface, then carefully slice the whites.
Classic seasonings include salt, black pepper, paprika, and garlic powder, which bring out the egg's flavor. For a bolder taste, try chili flakes, za'atar, cumin, or even a dash of smoked paprika. Herbs like chives, parsley, or coriander are great garnishes for added freshness.
Using a non-stick skillet and a small amount of oil or butter should prevent sticking. Make sure the oil or butter is heated before adding the eggs. For a crispier finish, cook the eggs over medium heat without moving them too much.
Hasselback Egg Fry
Equipment
Ingredients
- 5 Eggs
- 1 Small Onion (Thinly sliced)
- 1 Small Tomato (Thinly sliced)
- Finely chopped cilantro leaves (to add at the end)
- Fresh lemon juice (to add at the end)
- 1 tablespoon oil
- Salt to taste
Spices
- ¼ Tsp Fennel seeds
- ¼ Tsp Black mustard seeds
- ½ teaspoon Cumin seeds
- ¼ teaspoon Turmeric powder
- ¼ teaspoon Chili powder
- 1 teaspoon Garam masala powder
Instructions
- Boil the egg for 8 minutes. Add a little bit of lemon juice or vinegar, as it helps the peel to come off easily.
- Once the oil is boiled, drain the water and add cold water with some ice cubes to cool it down quickly. Peel it off and keep aside.
- Take an egg slicer and slice the boiled eggs just halfway through.
- Heat a heavy bottom skillet and add the oil. Once the oil heats up, add the whole spices along with turmeric powder and chili powder. Toss it around for 1 minute.
- Scatter the sliced onion, season with salt and cook for 1 minute. Then add the sliced tomatoes and cook both the onion and tomato for 3 minutes or until it looks soft.
- Sprinkle garam masala and cook for 1 minute.
- Add the hasselback egg fry and toss it around for a few minutes for the egg to soak it all the flavor.
- Finish it with a good doze of finely chopped cilantro leaves and squeeze of lemon juice.
- Enjoy it warm with your choice of bread on the side.
