Bharwa Karela

Bharwa Karela is a delicious take on a Bitter Superfood. Bitter gourd, also known as karela in India, is one of those vegetables that people either love or avoid due to its strong bitter taste. But when you cook it right—like in the classic Indian recipe Stuffed Karela (Bharwa Karela)—this superfood becomes an irresistible part of your diet, both for its taste and its powerful health benefits.

Growing up, I used to absolutely dislike it. In fact, it's only probably a couple of years now that I started to like it.

What is Bharwa Karela?

Stuffed Karela, or Bharwa Karela, is a traditional Indian dish where we slit the whole bitter gourds, de-seed, and fill it with a spicy, savory filling made from onions, spices, and sometimes ground peanuts or gram flour (besan). We then shallow-fry or cook until golden and tender.

This dish is popular in many Indian households and varies in preparation across states like Punjab, Uttar Pradesh, and Maharashtra. It’s usually served with chapati, paratha, or dal and rice.

Ingredients you need for Bharwa Karela

Bitter gourds (Karela) - Choose tender small to medium size bitter gourds, which are bright green in shade.

For the filling: Roasted peanut and sesame along with onion, garlic along with the bitter gourd seeds.

Spices: Cumin seeds are used to temper the hot oil. And then the filling is flavored with the regular earthy spice combination of cumin powder, coriander powder, and turmeric powder. Along with dry mango powder for the mild tangy flavor.

Health Benefits of Bitter Gourd (Karela)

Bitter gourd is a nutritional powerhouse. Despite its bitter flavor, it’s worth incorporating into your diet for these key reasons:

1. Regulates Blood Sugar Levels

Bitter gourd contains polypeptide-p, an insulin-like compound that helps control diabetes naturally. It also has charantin, which is known for lowering blood glucose levels.

2. Rich in Nutrients

It’s high in vitamin C, vitamin A, folate, zinc, potassium, and dietary fiber, making it great for your skin, immunity, and digestion.

3. Aids in Digestion

Its bitterness helps stimulate the secretion of digestive juices, improving digestion and reducing constipation and indigestion.

4. Supports Liver Function

Bitter gourd detoxifies the liver and helps in maintaining its health. It is often recommended in Ayurvedic remedies for liver cleansing.

5. Improves Skin Health

Rich in antioxidants and antimicrobial compounds, karela can help treat acne, eczema, and psoriasis when consumed regularly.

Steps to prepare Bharwa Karela

Step 1: Prepping the Karela

1. Wash the karela thoroughly and peel the outer skin lightly (optional).
2. Make a slit in each karela lengthwise and scoop out the seeds.
3. Since I am using the seeds too, I roughly chop the seeds.
4. Rub each karela with salt and keep aside for 30 minutes to 1 hour. This helps in reducing the bitterness.

Step 2: Preparing the Bharwa Karela

1. Dry roast the peanuts and sesame seeds for about a minute.
2. In a food processor, add the garlic, onion, bitter gourd seeds along with roasted peanuts and sesame seeds. Blend until course ground.
3. To a hot skillet, pour oil and add the cumin seeds. Let it sizzle for a few seconds.
4. Add the coarsely ground mixture and season with salt.

5. Add the ground spices, cumin coriander turmeric and toss it around. Once the raw flavor of the onion is gone, add the raw mango powder and toss it around. Taste for salt and add more if needed.

6. Once the filling has cooled down, stuff it inside the slit bitter gourd (karela)

7. Cook on low flame, turning occasionally, until karelas are soft and browned (takes about 20–25 minutes).

To fasten the frying step, microwave the bitter gourd for a while before you start prepping.

Serving Suggestions

Serve bharwa karela with plain paratha, roti, or dal-chawal.

It can be enjoyed hot or at room temperature, making it great for lunchboxes and meal prep.

I personally love it just plain white rice.

Tips to Reduce Bitterness in Karela

Salt and rest method: Rub karela with salt and rest before rinsing.

Peeling the outer layer slightly can reduce bitterness.

Adding jaggery or onions in stuffing helps balance flavors.

Using fresh and smaller karelas (baby bitter gourds) ensures less bitterness.

FAQs on Bharwa Karela

Bharwa Karela is a classic Indian recipe that transforms a humble, bitter vegetable into a flavorful delight. With the right spices and preparation, it can easily become a family favorite—even among those who normally dislike karela.

Two bitter gourd recipe you must try:

Korola Bhaja

Tetor Daal (Bitter Gourd Yellow Mung Stew)