This fennel roasted strawberries yogurt is not only creamy nice cream but also super flavorful from the addition of fennel seeds. This creamy dessert comes together with very minimal effort and needs only 4 ingredients!
Roasting fruit always brings out the flavor; it’s more perfumed and robust. And when you throw in some earthy spices or fresh herbs, it takes the fruit to a whole new level of flavor fiesta!
Let me warn you, that roasted strawberries with fennel seeds smell divine, and it will be extremely difficult to resist. But save some to enjoy it slowly after you make the delicious strawberry yogurt.
I made a small batch but occasionally when I make a very big batch, I do an extra step of adding the mixture to an ice cream machine and churn it to give that cold ice cream texture.
Ingredients for fennel roasted strawberries yogurt
Yogurt - I use plain Greek yogurt and for the extra creamy texture, I like to strain the yogurt to remove the excess water.
Fennel seeds - Fennel works amazing with fruits and vegetable when it's roasted together. It has a sweet perfumy flavor with subtle earthy taste. We use fennel seeds a lot in both sweet and savory dish.
Strawberries - Fresh, good quality strawberries are the best for this dish. I haven't tried it with frozen strawberries, but if you do, then please do let me know how it worked out.
Sugar or Honey - I sometime use sugar and sometimes I add honey. Honey will definitely add its own floral flavor that will go very nice with fennel.
Steps to prepare Fennel Roasted Strawberries Yogurt
1- Place the yogurt in a muslin cloth and squeeze the excess water out.
2- Then twist the edges and place on a colander on a bowl with a heavy utensil on top. Place in the fridge for a few hours to release more moisture and make it extra creamy.
3- Layer the cut strawberries in a pan. Preheat oven to 400F. Sprinkle a little sugar and fennel seeds on the strawberries and let it roast for 15 to 20 minutes.
4- Let the roasted strawberries cool down completely.
5- After a few hours, once the roasted strawberries are cooled down, blend the roasted strawberries.
6- Add sugar or honey, based on your choice.
7- Take out the yogurt from the fridge. Remove for the muslin cloth and add it to the blender. Blend until it's all combined and smooth.
8- Pour it in a little jar and serve or save it in the fridge to enjoy later.
Serve your homemade roasted strawberry yogurt in a bowl or glass, garnished with fresh strawberries or a sprinkle of granola for crunch. Each spoonful is a symphony and that flavors of fennel seeds will lift your mood for sure. And textures that will leave you craving more.
Try these strawberries recipes
Fennel Roasted Strawberries with Labneh Crostini
FAQs
Roasting strawberries intensifies their natural sweetness by caramelizing the sugars present in the fruit. This process also adds depth and complexity to their flavor profile, resulting in a more robust taste compared to fresh strawberries.
Yes, roasted strawberry yogurt can be a healthy option, especially when made with plain yogurt and minimal added sweeteners. Strawberries are rich in antioxidants, vitamins, and fiber, while yogurt provides probiotics that support gut health.
Yes, you can make roasted strawberry yogurt in advance and store it in the refrigerator until ready to serve. Just keep in mind that the texture of the yogurt may thicken slightly over time, so you may need to give it a stir before serving.
Roasted Fennel Strawberries Yogurt
Ingredients
- ½ lb Strawberries (cut in half or quarter)
- 1 tablespoon Fennel seeds
- ⅓ Cup Sugar
- 2 Cups Greek yogurt (I used chobani)
Instructions
- Place a muslin cloth over a colander and place the colander on a bowl. Layer a muslin cloth and add the yogurt. Bring the edges of the cloth together and gently squeeze the excess moisture. Place the squeeze cloth on the colander and keep heavy utensil on top to release more moisture. Place in the fridge for few hours.
- In a baking pan, add strawberries, with little sugar and fennel seeds. Let it bake at 350 for 30 minutes. Allow it to cool completely and then blend it to a purée.
- Once the yogurt is ready, add that to the blender along with the roasted strawberry purée and sugar. Blend until it's all combined and looks very creamy smooth.
- At this stage, it is ready to serve, or you can pour it in a container and let it rest in the refrigerator.
Priya Krish
This photo looks like the sea salt landed on an island in the middle of rough dark ocean at dusk. Imaginative, I know... but if you look at it, the colors says that 🙂
Nami JustOneCookbook
I never roasted strawberries (or let me think...maybe any fruits?). I have to try it myself! Love froyo and strawberry is my #1 pick before chocolate. 🙂
Kitchen Belleicious
strawberry ice cream is one thing- roasted strawberry ice cream is a whole new idea to ice cream and I just love this! LOVE LOVE LOVE this
Sylvie @ GitK
Ooo, I like the idea of throwing fennel in the mix!
Reem | Simply Reem
How on the earth I missed leaving a comment here... See thats what happens I check your post gorgeousness on my phone n then keep drooling over it beauty... In between sometime miss leaving my comments...LOL
Beautiful Kankana as always babe...
I can only imagine the freshness from sauf in this... LOVE!
Lan | morestomach
the combination of strawberries and fennel seeds is interesting!
Nusrat Azim
Fennel seeds infused frozen yogurt sounds exotic ! Would try it no matter what 🙂
And your too-much-perfect pictures triggered my craving even more 🙂
erin @ yummy supper
Kankana, must have this now!Seriously what a perfectly refreshing combo of flavors.
xo
E
foodwanderings
Love all the touches of the roasted, balsamic & fennel. Brilliant recipe as the photography. DId I tell you frozen strawberry yogurt is my husband all time favorite?! 🙂
carey
I have been obsessing over the combination of strawberry + fennel ever since a recent trip to my friends' juice cart, where they had a strawberry-rhubarb juice on the menu and fennel in the list of optional add-ons. When I asked about the fennel, they told me that they actually didn't have any fennel yet this season, since it was still in the baby stages (and they can't get much juice from those). This is taking that obsession to a new level. (Because, let's be real, I'd rather eat frozen yogurt than drink a juice!) The color of the frozen yogurt is absolutely gorgeous, and the photos are stunning! (:
easyfoodsmith
The fennel is such a clever addition! It sure took the flavours to a different level. Beautiful flavours and a great textured.
Amy Tong
What a lovely recipe and beautiful pictures. 🙂 I agree, roasting the strawberries really brings out the flavor. That's how I make my roasted strawberry ice cream. I gotta give this frozen yogurt a try next time. I know my family will love it just as much.
nipponnin
An amazing strawberry pic! And other pictures are also fabulous! I want to know who the guy sent you yogurt? Lucky you! I love to make this dessert, like this afternoon!
Laura (Tutti Dolci)
I love roasted strawberries, your yogurt is so beautiful!
Nik@ABrownTable
Love the recipe, especially the mature flavors here like the fennel with the roasting and balsamic vinegar. It's the perfect adult frozen yogurt thought I am sure kids will love it too!
Grandbaby Cakes
I so need this! It looks incredible!! The roasted strawberries are an awesome twist.
Russell van K
What a great recipe! And lovely photos too. Yum!