Roasted Fennel Strawberries Yogurt
This fennel roasted strawberries yogurt is not only creamy nice cream but also super flavorful from the addition of fennel seeds. This creamy dessert comes together with very minimal effort and needs only 4 ingredients!
Ingredients
- ½ lb Strawberries (cut in half or quarter)
- 1 tablespoon Fennel seeds
- ⅓ Cup Sugar
- 2 Cups Greek yogurt (I used chobani)
Instructions
- Place a muslin cloth over a colander and place the colander on a bowl. Layer a muslin cloth and add the yogurt. Bring the edges of the cloth together and gently squeeze the excess moisture. Place the squeeze cloth on the colander and keep heavy utensil on top to release more moisture. Place in the fridge for few hours.
- In a baking pan, add strawberries, with little sugar and fennel seeds. Let it bake at 350 for 30 minutes. Allow it to cool completely and then blend it to a purée.
- Once the yogurt is ready, add that to the blender along with the roasted strawberry purée and sugar. Blend until it's all combined and looks very creamy smooth.
- At this stage, it is ready to serve, or you can pour it in a container and let it rest in the refrigerator.
Video
Nutrition
Serving: 1a little less than 2 poundsCalories: 297kcalCarbohydrates: 51gProtein: 22gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 10mgSodium: 76mgPotassium: 507mgFiber: 3gSugar: 45gVitamin A: 26IUVitamin C: 67mgCalcium: 276mgIron: 1mg