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    Home » Recipes » Soup

    Tamatar Shorba

    December 9, 2019 by Kankana Saxena

    Jump to Recipe Jump to Video Print Recipe

    Flavor packed with warm spices, Tamatar Shorba  is an Indian tomato soup that was introduced by the Mughals. It is typically prepared with only tomatoes, but I like to add one red pepper and then roast it for maximum flavor burst.

    The weather is nippy and we are officially in soup season. Also after the food indulging vacation in India, I needed some light meals in my weekly menu. Tamatar Shorba it is!

    Tamatar Shorba or Tomato Shorba

    The history of shorba goes way back to ancient Persia. In the word ‘Shorba’, ‘Shor‘ refers to as ‘salty and ‘Ba‘ means a ‘stew dish cooked with water.’

    Along with many beautiful dishes, Mughals also introduced Shorba to Indian cuisine during their time. Like all Indian dishes, this soup too is prepared with warm spices

    Tomato Shorba - Spiced Tomato Soup | Playful Cooking #soup #tomato #foodphotography #indianrecipe #tomatoshorba

    What spices goes in Tamatar Shorba ?

    I am sure we all have our version of spices that goes in the shorba and this is what I like to add:

    • Bay leaf
    • Dried fenugreek leaves (Kasuri methi)
    • Cumin powder
    • Coriander powder
    • Black pepper

    Typically shorba is prepared by adding everything in a big pot and slow simmering it away until it’s cooked.

    I like to roast the tomatoes as it brings out the sweetness. Along with the tomatoes, I added some red peppers (shimla mirch) because the combination always works.

    Spiced Tomato Soup | Playful Cooking #soup #tomato #foodphotography #indianrecipe #tomatoshorba

    How do prepare Tamatar Shorba or Tomato Shorba ?

    It is by far the easiest soup to make any time of the year.

    • Cut tomatoes and red pepper into wedges and place in an ovenproof dish. Add few smashed garlic too. Roast at 375F for 40 minutes.
    • Blend the softened veggies until it’s smooth.
    • Cook the puree in ghee along with the warm spices.
    • Serve with a drizzle of heavy cream (optional) along with fresh black pepper.

    Spiced Tomato Soup | Playful Cooking #soup #tomato #foodphotography #indianrecipe #tomatoshorba

    Can you freeze Tamatar Shorba ?

    YES! Make a big batch and freeze it for lazy days. Thaw and re-heat before serving.

    Pair this soup with :

    Focaccia Bread with Tomato Rosemary Lemon

    Roasted Garlic and Cilantro Bread

    Rustic White Bread

    No Knead Bread – QUICK and EASY

    Here are MORE SOUP RECIPES to try

    tomato shorba 01

    Tomato Shorba - Spiced Tomato Soup

    Kankana Saxena
    Flavor packed with warm spices, Tomato Shorba is an Indian tomato soup that was introduced by the Mughals. It is typically prepared with only tomatoes, but I like to add one red pepper and then roast it for maximum flavor burst.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Cuisine Indian

    Ingredients
     

    • 4 tomatoes
    • 4 garlic cloves
    • 1 red pepper
    • ¼ cup olive oil
    • 1 and ½ teaspoon salt
    • 1 teaspoon ghee
    • 2 bay leaves
    • 1 teaspoon kasuri methi
    • 1 teaspoon cumin powder
    • ¼ teaspoon cracked black pepper
    • 1 teaspoon coriander powder
    • heavy cream to drizzle at the end (optional)
    • black pepper for garnish (optional)

    Instructions
     

    • Preheat oven to 375 F
    • Cut the tomatoes and red pepper in wedges and place it in an ovenproof dish.
    • Smash the garlic cloves and add to the same dish.
    • Drizzle the oil and 1 teaspoon salt. Mix it around and place in the middle rack of the oven. Roast for 40 minutes.
    • Once it cooled after roasting, pour everything from the dish to a blender and blend to a smooth puree.
    • In a heavy bottom pan add the ghee. Once it’s melted, drop the bay leaves. Crush the dried fenugreek leaves and sprinkle that too.
    • Pour the puree from the blender and mix it around.
    • Sprinkle the cumin powder, black pepper and coriander powder give a mix. Pour the water and ½ teaspoon salt. Let it simmer for 5 minutes.
    • Serve the tomato shorba warm.

    Video

    https://www.youtube.com/watch?v=TfVgTpij5k4

    Nutrition

    Serving: 1Servings
    Keyword Indian soup, soup, tomato

     Spiced Tomato Soup | Playful Cooking #soup #tomato #foodphotography #indianrecipe #tomatoshorba

    More Soup

    • Masoor Dal
    • Masoor Palak Dal (Red Lentil Spinach Stew)
    • Creamy Garlic Mushroom Soup
    • Peyaj Mushuri Dal

    Reader Interactions

    Comments

    1. Margot

      February 06, 2013 at 8:59 am

      I just wanted to say that you have different kind of Shorbas, because you don't find Shorba Only in India. Countries like Algeria, Morocco etc also have their kind. So you might wanna try all the Shorba soups there are, because the Algerian one is Pretty delicious too.

    2. [email protected]

      January 29, 2013 at 8:06 am

      Gorgeous soup, Kankana! I can drink this up in seconds after a long hard day at work.

    3. anita menon

      January 22, 2013 at 5:46 am

      come to you space such a long time. Its so refreshing to see such splendid colours. The photography is amazing. Love the recipe. Have to make it!

    4. a farmer in the dell

      January 20, 2013 at 2:46 pm

      It is freezing here in Oregon. This lovely soup will be the perfect thing to make tonight. I love how simple the ingredients are.

    5. Nami | JOC

      January 18, 2013 at 9:41 pm

      While husband is gone I rely on soup and stew dishes... yet looking at your soup, I feel like I haven't had good soup like this yet! Gorgeous clicks, Kankana. Just like pages from food magazine. I wish there are more pages to flip through. 😉

    6. Melka

      January 18, 2013 at 2:24 pm

      Hi, I've just found your blog. I love it! Beautiful photos and great recipies. Hugs:-)

    7. Krithi

      January 18, 2013 at 11:28 am

      I made this for dinner last night Kankana.. So delicious and rich. It was bit spicy for my palate so I added some yogurt to even it out. Overall, simple to make and a superb soup.
      On a side note, I should agree with Deb, you should start looking for a publisher. your pics are awesome!

    8. Radhika @ Just Homem

      January 17, 2013 at 6:38 pm

      Love the warm tone of the pictures kana..
      Red bell pepper and tomatoes roasted create a robust flavor. Love the combo any day..

    9. Sylvie @ GitK

      January 16, 2013 at 1:43 pm

      I've been on a soup kick lately and a little spiciness sounds like just the thing to warm up.

    10. Nancy/SpicieFoodie

      January 16, 2013 at 8:07 am

      What scrumptious flavours in your soup! And as always lovely photos Kankana. Thanks for sharing.

    11. vanamala

      January 16, 2013 at 7:33 am

      Lovely pics....and soup too

    12. Ella-HomeCookingAdv

      January 16, 2013 at 7:04 am

      This soup looks yummmy:) I love the colors and the taste is for sure rewarding.

    13. Yasmeen @ Wandering

      January 16, 2013 at 2:33 am

      I adore the tomato-pepper combination, and of course the cinnamon and garlic. So comforting and such a beautiful color!

    14. Lail | With A Spin

      January 15, 2013 at 8:31 pm

      Exaxtly what I need while fighting a soar throat. Great clicks as always.

    15. thyme (Sarah)

      January 15, 2013 at 7:45 pm

      Beautiful soup...I would love to give a try. The colors are so rich and pretty!

    16. Eha

      January 15, 2013 at 6:17 pm

      With our tomato season in full swing here Down Under can't wait to try this recipe so simple but obviously so full of flavour.

    17. Sneh | Cook Republic

      January 15, 2013 at 3:01 pm

      beautiful soup K! I have always made mine with just tomatoes and I think the capsicum is a wonderful addition 🙂

    « Older Comments

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