Rosemary and Garlic Olive Oil

Creating your own rosemary and garlic-infused olive oil is a simple yet effective way to elevate your culinary creations. This aromatic oil not only adds depth to various dishes but also serves as a delightful homemade gift.

This is one of those condiments you should never buy. It’s ridiculously easy, and it’s one of those things that doesn’t really call for a recipe.

You can add your own twist and add other variety of herbs and spices.

Hot Infusion vs. Cold Infusion:

There are two primary methods for infusing oils:

Hot Infusion: As described above, this method involves heating the oil with the desired flavoring agents. It's particularly effective when using ingredients like garlic, as the heat helps release their flavors more rapidly.

Cold Infusion: This technique entails combining the oil and flavoring agents in an airtight container and allowing them to steep at room temperature for several days. While this method is gentler, it requires more time for the flavors to develop.

Ingredients Needed:

• Fresh rosemary sprigs
• Garlic cloves
• Olive oil

How to prepare Rosemary Garlic Olive Oil

The steps are just too simple.

Clean the Ingredients: Begin by washing the rosemary sprigs thoroughly and ensuring they are completely dry. Moisture can affect the quality and shelf life of the infused oil.

Combine in Saucepan: Place the rosemary sprigs and whole garlic cloves into a heavy-bottomed saucepan. Pour in the olive oil, ensuring that the herbs and garlic are fully submerged.

Heat the Mixture: Set the saucepan over medium-low heat. Allow the oil to warm gradually, infusing the flavors of the rosemary and garlic. Monitor the garlic closely; once it achieves a golden brown hue, typically after several minutes, it's an indication that the infusion is complete.

Cool and Strain: Remove the saucepan from heat and let the oil cool to room temperature. After cooling, strain the oil into a clean glass jar, discarding the cooked rosemary and garlic. For an added touch of freshness and visual appeal, you can place a new sprig of rosemary into the jar.

Given the potential risks associated with raw garlic in oil, such as botulism, the hot infusion method is recommended to ensure safety.

Storage Recommendations:

It's crucial to handle garlic-infused oils with care:

Avoid keeping garlic-in-oil mixtures at room temperature for extended periods, as this can promote the growth of harmful bacteria.

After infusing, it's advisable to discard the garlic cloves to minimize the risk of bacterial growth.

Store the infused oil in a glass jar, preferably in the refrigerator or freezer, to maintain its freshness and safety.

How to use the Rosemary Garlic Infused Oil?

• Pour it in a small bowl, season with salt, pepper and enjoy as a dip with bread.
• Use it to roast potatoes or chicken
• I mix it in dough to prepare rosemary cracker
• Works amazing on focaccia
• Make popcorn

A part of all the different ways you can use the Rosemary Garlic Infused Oil, it works as a perfect edible holiday gift.

If you never made infused oil before, then definitely give it a try and let me know how you like it!

Here are more homemade condiments you should try

Chili Oil

Aam Ka Achar

Green Chili Achar

Garlic Confit

Rosemary and Garlic Infused Olive Oil

Kankana Saxena

Homemade infused oil is easy and quite effortless to prepare. All it needs it fresh ingredients and a bit of time. One of my go to infused oil is this Rosemary Garlic Olive Oil. The Rosemary infused oil can be used in numerous ways, and it is a great way to add flavor instantly.

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Prep Time 3 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Servings 0

Calories 1921 kcal

Ingredients

 

• 4 to 5 fresh rosemary sprigs
• 3 to 4 garlic cloves
• 2 cups olive oil

Instructions

 

• Wash the rosemary springs and dry them completely.
• Pour the oil in a saucepan along with garlic cloves and rosemary springs.
• Keeping the heat at medium, let the oil heat up and continue cooking the garlic until it turns golden brow.
• Then switch off the heat and let the oil cool down completely.
• Strain to a clean glass jar and add a fresh rosemary sprig if you like.
• Your rosemary garlic infused oil is ready.

Notes

Hot Infuse Vs Cold Infuse

There is cold infusion and hot infusion and for most of the ingredients, you can use either.

In case of cold infusion, you just pour the oil and the flavoring elements in an airtight glass jar and leave it in the room temperature for a few days. This method will take some time for the oil to get flavorful.

As I was using garlic, I had to choose the hot infusion method. There is no exact science on what ratio you should be using for the ingredients, it absolutely up to you!

Storing garlic cloves in Olive Oil

You want to be careful about storing garlic cloves in Olive Oil. I discard the garlic cloves once it infuses the oil.

If you wish to store the garlic cloves in the oil, then make sure to keep the bottle in the refrigerator or freezer.

Garlic in oil shouldn’t be kept in room temperature for more than 2 hours.

Nutrition

Serving: 1ServingsCalories: 1921kcalCarbohydrates: 2gFat: 216gSaturated Fat: 30gPolyunsaturated Fat: 180gSodium: 6mg

Keyword condiments, infused olive oil, rosemary garlic infused oil