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Mushroom Noodle

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This year, I and Arvind made a resolution that we will eat/drink something new every week (either a fruit, vegetable, drink or protein) and we planned to call it Project 52 (started 2 weeks late :)). My initial idea was to upload these new dishes or drinks in my blog, but somehow I missed it. I guess I will try them again and this time, i will remember to carry my camera around with me 🙂

This week, we tried Shiitake mushroom and Bok Choy. I know it's very common in US, but in India, I never saw these mushrooms or bok choy. I moved to US recently and my husband doesn't remember if he ate them in some dish or not 😀 Anyways, I remember that i have never eaten them before, so it still meets the criteria to fall under Project 52.

My initial plan was to stuff them or grill them, but yesterday morning, I was so confused about what to cook for lunch and therefore, I made them with noodles. It was a great combination and we were pretty happy with the results 🙂

Sharing this dish with Tip Day Thursday by Wendy, Cooking Thursday by Sandra, Friday Potluck by Ekat

mushroom noodle 1

Mushroom Noodle

Kankana Saxena
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Servings 0

Ingredients
 

  • 1 packet noodle
  • 1 medium onion (thinly sliced)
  • 1 medium tomatoes (thinly sliced)
  • one bunch bok choy (roughly chopped)
  • 3 cloves garlic (finely chopped)
  • 1 tbs ginger (finely chopped)
  • About 5 to 7 shiitake mushroom (thinly sliced)
  • 1 tbs sweet and sour soy sauce
  • ½ tbs vinegar
  • 1 green chillies (finely chopped)
  • 1 tbs red chilly paste
  • 1 tbs lime juice
  • salt and pepper
  • oil

Instructions
 

  • Boil the noodles in hot water with some salt
  • In a pan, heat some oil
  • Add garlic and ginger and saute them properly
  • Add the onions and fry them till they're golden brown
  • Add green chillies, chilly paste, salt, pepper, soya sauce and vinegar to the pan.
  • Saute them for a while and then add tomatoes, mushroom and bok choy
  • Cook till the vegetables are tender. It should take about 5 to 7 minutes
  • Finally, add the noodles and mix them properly.
  • Sprinkle some lime juice on top and serve it hot.

Nutrition

Serving: 1Servings

I loved the combination so much that I might try them with pasta someday 🙂

More Pasta and Noodle

Reader Interactions

Comments

  1. Erin @ EKat's Kitchen

    You've included such fantastic awesome amazing flavors in this dish; I bet it's to die for! Thank you SO much for linking up to Friday Potluck again!

  2. Prasoona

    Am positive to try this recipe and much more positive abt visiting this blog for ur innovative creation !!! Thanks Kankana for sharing 🙂

  3. Lisa@ The Nourishing Homemaker

    I bet this is so good! I love all the flavors.

    I came over from Feed Me, Tweet Me, Follow Me Home Blog Hop. I'm following you on Twitter and I liked you on fb!

    http://nurturedfamilylife.blogspot.com

  4. tigerfish

    I know this can be really delicious and you should try using pasta next time - think it works well too 🙂

  5. Christina

    This looks fantastic, beautiful pictures too!

  6. Cheryl and Adam

    Love your blog, always so many interesting and delicious recipes, I can only imagine the wonderful aromas in your home. This is no exception. Love this for lunch today!

  7. Sandra

    I Love mushrooms in any dish..so this one is the winner in my book!! Delicious looking meal!!

  9. Kanchan

    Delicious looking Noodles..

  10. aipi

    Wow… looks so inviting and I have my fork ready to dig in…love this combo!

    US Masala

  11. sukanya

    mushrooms and noodles really looking great. great combination

  12. sukanya

    Looks great bokchoy with shitake mushrooms, noodles looks really wonderful

  13. Priya

    Seriously am inviting myself to ur place, thats an addictive noodles.

  14. Tessa

    Mmm, this looks so good! I like your plan to try something new each week. That is a great idea 🙂

  15. Raji

    Noodles are looking good kankana....but I am not eligible to comment on the taste since I don't eat mushrooms 🙁 .. but I bet they must have tasted too good.

    • eizel

      These mushrooms have browned nicely, paired with bok choy - it's a classic 🙂

      There's no better way to expand your cooking repertoire than to try something new!

    • Kankana Saxena

      oh !! are you allergic ? One of my friend is allergic and i keep telling her she doesn't know what she is missing 🙂

  16. Manu

    Ahhh! Guess what?? I had never eaten bok choy and shitake mushroom either before moving to Australia!!! Not common at all in Europe. I have to admit I am still somewhat intimidated by them as I do not know how to cook them well... So thanks for sharing this!!! 🙂

  17. Priyanka

    Wow.....lovely 🙂

  18. Kate @ Diethood.com

    I'll eat anything with mushrooms. I absolutely love them...I will definitely try this.

  19. Vimitha

    Looks yummy. i was thinking of making noodles for dinner and this is the recipe...

  20. yummychunklet

    Looks delicious, especially with the mushrooms!