Stuffed Portobello Mushroom

Name: Stuffed Portobello Mushroom
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 portobello mushrooms; 1/2 cup Finely chopped assorted fresh herbs (I used thyme, chives, cilantro and basil); 4 Eggs; 8 Cherry tomatoes; 1/2 cup Grated cheese; Freshly cracked black pepper; Salt to taste; Oil to drizzle on top

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Stuffed Portobello mushrooms, transform the humble portobello mushroom into to a gourmet dish that's both satisfying and nutritious. Portobello mushrooms and eggs make a perfect pair, combining the hearty, earthy flavors of mushrooms with the rich, creamy texture of baked eggs.

Stuffed portobello mushroom is a simple yet elegant mushroom dish. It is perfect for brunch, breakfast, or a light dinner.

Stuffed Portobello mushrooms are a delicious way to enjoy the hearty flavor of mushrooms while incorporating a variety of healthy ingredients. This recipe is sure to become a favorite in your culinary repertoire.

What is Portobello Mushroom

Portobello mushrooms are a variety of mushroom known for their large size, meaty texture, and rich, earthy flavor.

Portobellos offer a deep, savory, and umami flavor, which intensifies when cooked. Ideal for grilling, stuffing, or using as a meat substitute.

They have a dense, meaty texture, which makes them a popular choice for vegetarian dishes.

Ingredients you need for stuffed portobello mushroom

Good quality fresh Portobello mushroom - You want superb quality mushroom that are not flat. Out of the 4 mushroom, 1 turned out flat, and it couldn't hold the stuffing properly. So look for ones, that have deep cavity to hold the stuffings.

Assorted herbs - I used a mix of fresh thyme, chives, cilantro and basil leaves. You can also use just baby spinach or any quality of fresh greens.

Cherry tomatoes - Cherry tomatoes add a mild sweetness that goes very well with the taste of the mushroom.

Grated Mozzarella cheese - You can use your choice of cheese. I used a small amount of grated mozzarella cheese.

Eggs - Egg is optional that you can substitute with other veggies or herbs. But I wanted to add an egg to make it a high protein dish.

There are so spices added except for salt and pepper and a little bit of chili flakes. The fresh herbs added an amazing flavor, and so I skipped the dried herbs and spices.

Steps to prepare

The steps are extremely easy to follow.

1- Gently clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and use a spoon to scoop out the gills from the underside of the caps to create more space for the filling.

2- Add the finely chopped herbs, season with salt, add the sliced tomatoes and also drizzle a little oil. Bake until the mushroom are softened.

3- Take it out of the oven and crack an egg in each of the mushroom. Sprinkle little grated cheese and ad freshly cracked black pepper. Place it back in the oven to cook the egg just until the white portion is cooked, and the yolk is still jammy.

4-Enjoy it plain or with a couple slices of toast.

Nutritional Benefits of Portobello mushroom

Portobello mushrooms are not only delicious but also nutritious:

Low in Calories: They are low in calories, making them a great option for weight management.
Rich in Nutrients: They provide essential vitamins and minerals, including B vitamins (riboflavin, niacin, and pantothenic acid), potassium, and selenium.
High in Fiber: The dietary fiber in Portobellos supports digestive health.
Antioxidants: They contain antioxidants that help protect the body from oxidative stress and inflammation.

FAQs

What are some common ingredients used in the stuffing?

Common ingredients for stuffing Portobello mushrooms include:
Sautéed vegetables (such as spinach, onions, bell peppers, and tomatoes)
Cheese (such as feta, mozzarella, goat cheese, or ricotta)
Grains (such as quinoa, rice, or breadcrumbs)
Proteins (such as sausage, bacon, or tofu)
Fresh herbs and spices for added flavor

Can stuff Portobello mushrooms be made in advance?

Yes, you can prepare stuffed Portobello mushrooms in advance by assembling the mushrooms with the stuffing and then refrigerating them until you are ready to cook. They should be covered and stored in the refrigerator for up to 24 hours before baking.

How do you store and reheat leftovers?

To store leftovers, place the stuffed mushrooms in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Alternatively, you can reheat them in a microwave on medium power for 2-3 minutes.

Baked Egg Portobello Mushrooms are a delightful way to enjoy a healthy, flavorful, and satisfying meal. Whether you're cooking for yourself or entertaining guests, this dish is sure to be a hit. Enjoy!

More mushroom dishes to try:

Aloo Mushroom Masala

Creamy garlic mushroom soup

Mushroom Masala

EASY Mushroom Pizza

Mushroom Egg Quesadilla