Don't get alarmed by the name.. give me a chance to explain.
When I was working in Bangalore, every Friday, I and my friend had to work on this boring task of allocating resources to the projects. I am not going to go into a detailed explanation of the task but believe me when I say that for those few months, this was one hell of a friday job that made us go crazy at times.
This friend of mine loves pizza and almost every Friday, it was our lunch. There were two main reason for that - first, it's easy to eat pizza and work at the same time and second, it's Pizza! And since Arvind also loves pizza, we would eat it for dinner as well.
So, at times I ate pizza back to back to keep my friend and my husband (who was then my BF) happy 🙂
Well, that definitely didn't inspire me to make this Pizza, that's actually how I lost interest in Pizza!
Few weeks back, Arvind took me to this Indian Pizza restaurant near our house. He kept telling me I will enjoy the pizza variety out there as it's different and has very unique toppings. I was thinking how unique can it be.. right? Turns out, it was very interesting. It had every different kind of toppings from Indian cuisine, like 'Matar Paneer', 'Kachodi' and 'Bhel Puri' !
We ate a 'Palak Paneer Pizza' and a 'Baigan Bharta Pizza'. It had the perfect crust, flavorful topping and was super delicious. I would have never ever thought of baigan bharta on pizza.
In the beginning of the month, when Kulsum announced 'Yeast Dough' as Monthly Mingle theme, I was doubtful if any entry would go from my side. Yeast and I are just getting to know each other, still not in the good friend zone. For me, it's little spooky to knead the dough knowing the yeast is alive and in contact with your hand.
After some serious thought and few attempts, I must say yeast is fun to work with. They need some care and once you give that, they can rise the dough pretty high and nice. These little fellows need a lot of pampering and perfect temperature or they can die!
Kneading the soft dough was in-fact quite therapeutic and finally, I am getting to understand why people love baking breads at home.
I was not very sure how the pizza would turn out! Never really baked pizza at home and here I was trying out something with roasted eggplant as a topping. While clicking the pictures, I kept telling to myself 'we will see if it worthy enough to share' . Well, as it turned out, we were pretty happy with the taste. It was not as good as the one we ate in the restaurant but pretty good for first time.
I am not sure if it's worthy enough or not, but I had told my friends I will try to get out of the yeast phobia and I sure did. That's a pretty good reason for me to share this with you and Kulsum for the Monthy Mingle 🙂
Baigan Bharta (Roasted Mashed Eggplant) Pizza
For the pizza dough
- 1 ½ teaspoon active dry yeast
- 1 cup warm water (not hot!)
- 2.5 cups all-purpose flour
- 2 tbs olive oil
- 1 teaspoon salt
- 2 tbs sugar
For the topping
- 1 big eggplant
- 2 to matoes (roughly chopped)
- 1 small onion (finely chopped)
- 1 small onion (sliced in round shape)
- 2 cloves garlic (finely chopped)
- 2 jalapenos (sliced in round shape)
- 1 tbs chilly flakes
- 1 teaspoon cumin seeds
- 1 cup cilantro (chopped for garnish)
- sharp cheddar cheese (I used just a little bit of grated cheese on top)
- Mix yeast with the warm water in a small bowl. Cover it and let it stand until it looks creamy. This should take about 7 minutes.
- In another large bowl, combine flour, olive oil, salt and sugar.
- Then, add the yeast mixture and mix it properly. Knead it for few minutes until its smooth and soft.
- Take a glass bowl and grease it with some oil. Keep the dough in the bowl and brush some oil on top of the dough.
- Cover it, keep it in a warm area and let it rise until it doubles in volume. This should take about an hour.
- While the dough is rising, you can start working on the toppings.
- Roasting the eggplant can be done either in the oven, stove top or grill. I used stove top.
- Pat dry the eggplant and brush some oil on it. Roast it until it soft and the skin starts to peel apart.
- Let it cool before you start mashing it. After it cools down, peel the skin off the eggplant and put in a bowl.
- Then, heat some oil in a pan and saute garlic and chopped onions.
- Season with some salt and pepper, and once it's translucent, add the tomatoes and continue cooking for about 2 minutes.
- Take it out from the pan and put in the mixing bowl with the roasted eggplant.
- Add cumin powder, chilly flakes and mash it until it's smooth.
- Place dough onto a well floured surface and roll out into a pizza crust shape. (Don't worry about the shape much, just make sure it's evenly rolled out)
- In a baking pan, arrange the parchment paper and place the rolled pizza crust on it.
- Top with with the mashed eggplant mix and spread the mix evenly.
- Arrange the sliced onions and jalapeno over the eggplant mix.
- Grate some cheese on top and drizzle some oil.
- Bake it at 450 F for about 15 minutes or until it's slight brown and cooked through.
- Garnish with cilantro and serve!
Ah-mazing!! And that picture of the steaming eggplant...oh my! This sounds wonderful, I'm definitely keeping my fingers crossed for eggplant at the market!
I love Baingan in any form, and Ohhooo, that EggPlant Photo with steam is really awesome... I can eat that whole baingan when it roasted...
Pizza looks absolutely inviting....
Yum! Yum! Yum!
Yasmeen @ Wandering Spice
Indian pizza is an absolutely GENIUS idea. Love the photos, drooling over here!
Looks absolutely delicious, and you can see how tender the dough is in your photos. So yummy...wish I could steal a piece right now!
You're talking my kind of pizza right here! And that photo of the roasted baigain....squeeeeeee! Heaven.
Wow! Baigan bharta is one of my fav! I've had various indian topping but this seems unique... The smokey eggplant pic look hot!
OH, SWOON, the taste of roasted eggplant is so divine, I really like the vibrant colors is your pie!
Hey this is looking super delicious.... ! Great invention and thank you so much for sharing lovely recipe. congratulations for top 9, keep blogging and keep rocking, reagrds, sonia !
I would really enjoy this pizza! It sounds so delicious 🙂
Meena . T
I enjoy your posts. This one is awesome!!!
The pizza looks delicious and so easy to prepare and the combination of brinjal and cheese would surely would add a completely different Indian flavour to it...can't wait to have a slice of it.
Treat and Trick
You have done a great job with the yeast! Unique topping and fantastic...
Sandra's Easy Cooking
LOL! Wanted to say "beyond creativity":)) me and my spelling!:)))
Sandra's Easy Cooking
INCREDIBLE!!! I am so exited to try this, as a huge pizza lover I have to say this is behind creativity! Nicely done Kankana!
this is seriously good for eggplant addict, next time you make it please invite me please please !!
What a great post. I also eat a lot of pizza at work because of the same reasons as you. but this Indian style pizza brings it to a different level. What a creative way to make toppings and I love eggplant. I wish I could also go to that restaurant you talked about.:-)
Hey..very interesting indeed..i will definitely try it out 🙂
What a fusion of Italy and India in this beautiful Pizza! Love the bharta in new avatar, kankana.
Fantastic series of images. Looks so delicious!
Interesting...where is this Indian Pizza place? And I like that "smoky" eggplant photo too!
Hey , it's called Pizza Pub http://pizzapubsunnyvale.com/