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    Home » Recipes » Snack and Fingerfood

    Garam Masala Baked Potato Chips

    March 31, 2017 by Kankana Saxena

    Jump to Recipe Print Recipe

    Working from home can easily get you into this habit of munching something every now and then. Although I don’t normally get any salt/sugar attack, but we all go through unexplained days of craving. I reach for the bowl of fruits and then slowly switch to the pantry looking for some salty bite like chips! Earlier this week, I had one such day and randomly decided to try baking chips instead. I read a lot about baked potato chips, even drooled at several pictures. So, I went ahead and gave it a try. Garam Masala Baked Potato Chips, earthy, warm and so crispy! We had sandwich for dinner and these chips paired perfectly.

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #garammasala #indian #spiced

    I still remember those simple days when potato chips were just potato chips. Well, now it’s all about the flavor. Garam Masala is a common Indian spice blend. These days, it’s quite easily available in any store. You could also make it at home. However, if you are looking for a substitute, you could use allspice. Although the flavor won’t match exactly, it is closest that I could think of!

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Potato chips have never been on the top of my snack list. But if I see a bowl of chips, crispy and salty, I can’t stop reaching for the bowl. I keep munching back to back, like an addiction. I have heard that potato chips do that to many people. Like it has some kind of magic spell hidden in that puffed bag and as soon as you open the bag, the spell hits you. These garam masala baked potato chips stayed crunchy for a couple of days and that way, I had some guilt free munches for the next two days.

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    Since the potato chips flavor is essentially Indian, I couldn’t think of any other serving platter than this gorgeous copper platter. I had received it some time back from Coppre. Thank a lot to you guys! They have such stunning collection of traditional products with a modern craftsmanship, it’s gorgeous! When I don’t serve food on this beautiful copper platter, I place it on our TV stand as a décor piece with some flowers. It is way too pretty to hide inside.

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #garammasala #indian #spiced

    Garam Masala Baked Potato Chips

    Kankana Saxena
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Servings 0

    Ingredients
     

    • 2 large potatoes
    • 2 tablespoons melted butter
    • 2 tablespoons garam masala powder
    • 1 tablespoon salt
    • 3 garlic cloves (thinly sliced)

    Instructions
     

    • Preheat the oven to 400F.
    • Wash the potatoes and pat dry using a kitchen towel.
    • Using a sharp knife or mandolin slicer, thinly slice the potatoes.
    • Drop it into a mixing bowl and top it with garam masala powder, salt, butter and garlic cloves.
    • Mix it nicely so that every slice of potato is coated with the mixture.
    • Finally, layer it on a baking tray and bake for 20 to 25 minutes or until it’s golden brown on top.

    Nutrition

    Serving: 1Servings

    Garam Masala Baked Potato Chips | Playful Cooking #chips #baked #potato #spice

    More Snack and Fingerfood

    • Sukha Kala Chana
      Sukha Kala Chana
    • Sabudana Khichdi
      Sabudana Khichdi (Tapioca Pilaf)
    • Stuffed Portobello mushroom
      Stuffed Portobello Mushrooms
    • Soya Chaap Tikki
      Soya Chaap Tikka

    Reader Interactions

    Comments

    1. Mangaaoo

      April 16, 2017 at 7:01 am

      Excellent article and mouthwatering food shots. We look forward for more articles from you.

    2. Rupal Chowdhury

      April 08, 2017 at 2:48 am

      Good presentation

    3. Laura | Tutti Dolci

      April 04, 2017 at 5:14 pm

      What a delicious, addictive snack!

    4. Meg | Meg is Well

      April 04, 2017 at 7:02 am

      Those are really crunchy! I feel like I crave salt all the time! Potatoes and curry are probably the best combo ever too so these would be so addicting for me!

    5. Rosa

      April 03, 2017 at 6:14 am

      Oh, lovely! I bet your potato chips are extremely addictive. Garam masala is one of my favorite spice blends.

      Cheers,

      Rosa

    6. Anindya Sundar Basu

      April 03, 2017 at 3:10 am

      Does the video need any separate plug in? As now for the second time I couldnt play the video. Wonderful pictures as always and I liked the concept. This is such a welcome change from the regular potato chips

      • Kankana Saxena

        April 03, 2017 at 9:25 am

        Hi Anindya, Thank you 🙂 Not sure why you are not able to view the videos, it's just a link from youtube. You don't need any plugins for that. I even shared on my page and twitter. Are you able to view from there ?

    7. Martine

      April 01, 2017 at 11:27 am

      They look very tasty and easy to make and as usual lovely pictures.

    8. SmilingExpert

      April 01, 2017 at 2:47 am

      very nice. looks so crispy & tasty 🙂

    9. angiesrecipes

      April 01, 2017 at 2:04 am

      They look very crisp!

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