Preheat the oven to 400F.

Wash the potatoes and pat dry using a kitchen towel.

Using a sharp knife or mandolin slicer, thinly slice the potatoes.

Drop it into a mixing bowl and top it with garam masala powder, salt, butter and garlic cloves.

Mix it nicely so that every slice of potato is coated with the mixture.

Finally, layer it on a baking tray and bake for 20 to 25 minutes or until it’s golden brown on top.