Yogurt Granola Fruit Popsicles

Yogurt Granola Fruit Popsicles | Playful Cooking

What could be more exciting on hot summer days than some popsicles! Especially when it’s healthy and you could enjoy it through out the day. It could be your kid’s afterschool snack or your busy morning breakfast. It is as simple as yogurt with granola and fruits, just not in a bowl but frozen on a stick.

Yogurt Granola Fruit Popsicles | Playful Cooking

Yogurt Granola Fruit Popsicles | Playful Cooking

Yogurt Granola Fruit Popsicles | Playful Cooking

I had initially prepared these popsicles as part of recipe collaboration with Foodhall. My in-laws were in town at that time. They both avoid sugar as much as possible and learning there could be a healthy popsicle was quite surprising for them. The combination of creamy yogurt with fresh fruits in form of popsicles is always a treat, whether you blend the fruit or keep it in bite size. The addition of crunchy granola to the popsicle brings an interesting texture balance along with flavor.

Yogurt Granola Fruit Popsicles | Playful Cooking

Yogurt Granola Fruit Popsicles | Playful Cooking

These popsicles are so easy to make that you don’t really need a recipe for it. You could use your favorite seasonal fruits and add more granola, if you like. You could also switch yogurt with thick coconut cream for a sweeter taste. However, if you are using yogurt, the key thing to remember is to use thick yogurt. If you are not able to find Greek yogurt, just hang whatever yogurt you can find in a cheesecloth and drain out any excess water.

Yogurt granola and fruit popsicles are just not a fun treat but also a pretty satisfactory means to fill your belly on the go.

Yogurt Granola Fruit Popsicles | Playful Cooking

Yogurt Granola Fruit Popsicles | Playful Cooking

Yogurt Granola Fruit Popsicles

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes


  • ½ cup rolled oats
  • 5 tablespoons honey
  • ¼ cup assorted nuts of your choice, roughly chopped
  • 2 tablespoons raisins
  • 1 tablespoon oil
  • pinch of salt
  • 500 gram yogurt
  • 1½ cup chopped fruits of your choice


  1. To make the granola, add rolled oats in a mixing bowl with 2 tablespoons of honey, nuts, oil and salt. Give it a mix and layer it in a baking sheet. Bake at 150F for about 40 minutes, tossing every 15 minutes, until the color changes to golden brown.
  2. Pour yogurt and honey into a bowl and whisk. Taste and add more honey or sugar, if you prefer it sweeter.
  3. In a popsicle mold, pour a spoon of yogurt followed by a layer of chopped fruits, then more yogurt, some more fruits and finally, add some granola on top. Fill all the popsicle molds in the same order and allow it to freeze for a few hours.

Yogurt Granola Fruit Popsicles | Playful Cooking

Did you enjoy this Yogurt Granola Fruit Popsicles? Share your creation by tagging @playfulcooking on Instagram with the #playfulcooking and I will re-share in my story!

You Might Also Like

Comments are closed.

  • Rosa
    August 26, 2016 at 12:22 AM

    I really love the idea! These popsicles really look tempting.



  • Prachi
    August 26, 2016 at 10:03 AM

    They look so pretty.. I love your blog and have been following it for a long time. Your recipes for naan, Gobi Manchurian are perfect.

  • Bina
    August 26, 2016 at 11:28 AM

    These look so pretty, Kankana and I love that they are sweetened with honey!

  • angiesrecipes
    August 26, 2016 at 11:36 AM

    There are granola, fruit and yoghurt…so I can totally enjoy them as the breakfast!

  • Binjal's VEG Kitchen
    Binjal's VEG Kitchen
    August 26, 2016 at 4:58 PM

    Love the way you used Granola in Popsicles, interesting concept! love the pics!

  • dixya @food, pleasur
    dixya @food, pleasur
    August 27, 2016 at 1:21 PM

    i make popsicles a lot but this idea with parfait is just hard to resist. definitely making a batch. currently working on my mango lassi popsicles 🙂

  • Laura | Tutti Dolci
    Laura | Tutti Dolci
    September 6, 2016 at 3:35 PM

    I”m all for popsicles for breakfast! These look delicious.

Skip to Recipe