To make the granola, add rolled oats in a mixing bowl with 2 tablespoons of honey, nuts, oil and salt. Give it a mix and layer it in a baking sheet. Bake at 150F for about 40 minutes, tossing every 15 minutes, until the color changes to golden brown.

Pour yogurt and honey into a bowl and whisk. Taste and add more honey or sugar, if you prefer it sweeter.

In a popsicle mold, pour a spoon of yogurt followed by a layer of chopped fruits, then more yogurt, some more fruits and finally, add some granola on top. Fill all the popsicle molds in the same order and allow it to freeze for a few hours.