The taste of chocolaty Nutella with the sweet and soft banana gives a lovely crumb to this Banana Nutela Cake. This definitely is a guilt free chocolate indulgence for breakfast or dessert. The Banana Nutella Cake is also loaded with some walnuts for that crunchy bite in between.
Banana Nutella Cake with a cup of tea and a book that has been waiting for me to open the dog-eared page and continue reading. This lockdown situation has been a complete mix of mostly hectic and occasionally slow. We are having a lot of family time and it has completely taken away my ‘me time’. Thank god for my love for baking; a cake or a rustic bread is happening quite often to keep me sane.
The ingredients for the Banana Nutella Cake is pretty much the same as any banana bread, except for Nutella and little bit of cocoa powder. Also, I bake the cake using oil instead of butter.
You can use only cocoa powder instead of Nutella.
TIP on how to get a flat cake top:
Cover the side of the cake pan using a store-bought cake strip or just use aluminum foil.
Banana is one fruit we always have at home. Both my son and I love this fruit and I reach out to a banana to beat odd hour hunger pang. But there are several such weeks when a bunch would be left ignored until I could smell banana in my entire kitchen. My one bowl Banana Bread is my go-to option. Unless I want to relive my childhood days by fry some kolar boda for teatime snack.
Here is a link to my usual One Bowl Banana Bread if you want to try.
Kolar Boda is a Bengali style banana fritters. Give it a try!