Banana Nutella Cake
The taste of chocolaty Nutella with the sweet and soft banana gives a lovely crumb to this Banana Nuttel Cake. This definitely is a guilt free chocolate indulgence for breakfast or dessert. The Banana Nutella Cake is also loaded with some walnuts for that crunchy bite in between.
Ingredients
- 4 overripe bananas (I used one to just slice and add on top)
- 3 ggs
- ¾ cup sugar
- ¾ cup vegetable oil
- ⅓ cup Nutella
- 3 tablespoon cocoa powder
- ¾ cup all purpose flour
- Pinch of salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup hot water
- ½ cup walnuts
Instructions
- Preheat oven to 350
- In a mixing bowl, mash the bananas and to that crack the eggs
- and add the sugar. Give the whisk to make it smooth. Then pour the oil, Nutella and give another whisk.
- Sift the dry ingredients (flour, cocoa powder, salt, baking powder and baking soda). Mix everything to form a smooth batter. Pour the hot water and roughly chopped walnut (Save a few walnuts to add on top of the cake).
- Grease an 8-inch cake with oil and dust with flour. Pour the batter in it and tap the pan a couple times. Top the cake with sliced banana and few more walnuts. Wrap the side of the cake pan with aluminum foil strip (this will bake the cake with a flat top)
- Bake for about 40 to 50 minutes or until it’s baked through. Every oven is different so please keep an eye after 30 minutes. If a knife when poked in the center comes out clean, your cake is baked.
Video
Nutrition
Serving: 9inch cake