• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Playful Cooking
  • About
    • Know Me
    • Contact
    • My Cookbook
    • Mention
    • Amazon Storefront
  • Recipes
  • Tutorials
    • How To Style Curries
    • Play with Light
    • ISO, Aperture and Shutter Speed
    • Live Zoom on Food Styling
  • Hire Me
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Know Me
  • My Cookbook
  • Portfolio
  • Hire Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Cookies

    Chocolate Chips Macadamia Nuts Cookies

    September 22, 2011 by Kankana Saxena

    Jump to Recipe Print Recipe

    Few days back, a friend visited us from India. She was here for some business meeting and in between, she took off some time to visit us. We met after a year, so you can imagine how much talking happened that day 🙂

    She and I worked in the same department which involved frequent short travels. Most of the times, we had to travel alone but there were few trips where we got lucky and we were in the same project. During these fun trips together, she introduced me to some of the amazing dishes and interesting ingredients. I keep telling her even today that she is one of the main reasons why I started enjoying food!

    As soon she confirmed her visit, the first thing that came in my mind was what to cook for her!

    I had just one day with her and didn't want to spend the whole day in the kitchen. So, I made something simple. There was some pesto pasta, crispy baked tilapia and a savory crostata. Well, no picture or recipe for those yet.. may be someday when I make it again.

    For dessert, I thought of cookies because I could make them in advance, she could pack and take some with her and who doesn't like cookies, right?

    The very first time I ate macadamia nut cookies were from Subway Restaurant. Eventually, it became my favorite and now every-time we buy subs, we pick up a couple of those cookies. They are buttery, soft, a little chewy with crunchy bites in between.. yummmy!

    I didn't chop the nuts too small, just in halves or quarters. And I used white and butterscotch chocolate chips, but you can use whatever you like. Or skip the chocolate chips and let the nuts be the hero of the cookies.

    I am not much of a baker and baking cookies has always been a challenge for me. It doesn't come out perfect all the time and luck always plays a very important role. This time, thankfully, it was in my favor and cookies came out really nice.

    I agree that the shape doesn't look too fancy but it definitely tasted amazing 🙂

    recipe adapted from here

    macadamia cookies 3 1

    Chocolate Chips Macadamia Nuts Cookies

    Kankana Saxena
    Print Recipe Pin Recipe
    Servings 0

    Ingredients
     

    • 2 cups all-purpose flour
    • 1 egg
    • 1 egg yolk
    • ¾ cup unsalted butter (softened at room temperature)
    • 1-½ cup sugar
    • ½ teaspoon baking soda
    • pinch of salt
    • 1 tbs vanilla extract
    • 1 cup macadamia nuts
    • ½ cup white chocolate chips
    • ½ cup butterscotch chocolate chips

    Instructions
     

    • In a bowl, mix the flour with salt and baking soda.
    • In a separate bowl, whisk the egg, egg yolk, sugar and butter until they are mixed properly.
    • Add vanilla extract and whisk again for a couple of minutes.
    • Pour the flour mix into the egg mix and mix them properly.
    • Add the macadamia nuts, white chocolate chips and butterscotch chocolate chips.
    • Then, mix it to the cookie dough using a rubber spatula.
    • Pre-heat the oven to 325 F and line a parchment paper on a baking sheet.
    • Using a spoon, drop a ball of the dough in the baking sheet.
    • Wet your hands and press the dough to flatten it a little.
    • Bake for 15 minutes or until the edges are slight brown in color. When you touch in the middle, it should not be hard enough.
    • Take out the sheet from the oven and let the cookie rest on the baking sheet for 5 minutes before you pick them up.
    • Let it cool completely before you store them in a jar.

    Nutrition

    Serving: 1Servings

    More Cookies

    • Chocolate Crinkle Cookies
      Chocolate Crinkle Cookies
    • M&M Cookies
    • Chocolate Sugar Cookies
    • Halloween Ghost Meringue Cookies
      Ghost Meringue Cookies

    Reader Interactions

    Comments

    1. Krithi

      September 23, 2011 at 11:55 am

      These are so beautifully done Kankana.. You should not say you are not much of a baker.. You have done a great job!!
      I too love macadamia nuts...1 yr in Hawaii.. how can I not love it...
      Krithi's Kitchen
      Event: Serve It - Steamed

    2. Tina (PinayInTexas)

      September 23, 2011 at 11:55 am

      Oh my goodness...macadamia nuts and chocolate chips! I can eat a dozen of those cookies in one sitting! LOL

    3. Jamie @ the unseasoned wok

      September 23, 2011 at 11:16 am

      The cookies look beautiful and totally scrumptious!! I don't believe you when you say you're not a baker!!

      I love the photograph of the macadmia nuts. So creative!!

    4. Divya

      September 23, 2011 at 11:09 am

      Macadamia nuts are one of my favorites - they have a buttery texture that no other nut has. As usual the pictures look amazing! Yum! 🙂

    5. Life is Full

      September 23, 2011 at 8:27 am

      These cookies look yummy and I love your artistic photos! I'm sure your friend had a wonderful visit with you too!

    6. Kitchen Belleicious

      September 23, 2011 at 7:26 am

      we both know how much i love my cookies. Why oh why do you do this to me. Not that i don't want to make them but the cookie lover in me says I MUST make them like today- during grant;s nap. they look irrestible!

    7. Sandra's Easy Cooking

      September 23, 2011 at 7:14 am

      Awesome cookies Kankana, and yes they did came out PERFECT!! anything coming out of your kitchen look and sound perfect:) and I am 100% serious!:))
      the first think that I do is also cook for my friends:) I guess that like life of a foodie:) Great clicks!

    8. Tina@flourtrader

      September 23, 2011 at 6:56 am

      These cookies look so tasty. I have had with the white chocolate, but the butterscotch is a wonderful addition. your pictures are stunning. Great post.

    9. gloria

      September 23, 2011 at 6:24 am

      These cookies look delicious!! gloria

    10. Laurel @ Lolly's Sweet Treats

      September 23, 2011 at 5:13 am

      Your pictures are beautiful and the cookies look scrumptious. I'm glad you were able to catch up with your friend.

    11. Kala

      September 23, 2011 at 2:51 am

      This recipe sounds so good. White chocolate chips and macadamia nuts sound like a wonderful combination.

    12. Baker Street

      September 23, 2011 at 2:35 am

      I did white chocolate, cranberries and macadamia! They are all time fav. Gorgeous clicks as always K!

    13. chinmayie @ love food eat

      September 23, 2011 at 2:21 am

      Cookies look perfect! Sounds like a great flavour combo too!

    14. nisha

      September 23, 2011 at 2:16 am

      i love the addition of nuts in the cookies..must give it a go sometime. Love the flour pic.. 🙂

    15. Sissi

      September 23, 2011 at 2:10 am

      I am sure that your cookies taste 100x better than the ones from Subway! They look gorgeous.

    16. Spandana

      September 23, 2011 at 1:20 am

      I am drooling over your picture kankana... And they are really perfect 🙂

    17. Anita Menon

      September 23, 2011 at 1:07 am

      Those are perfection! Look so beautiful. you have plenty misconceptions about yourself. You are a brilliant baker. I am sure your friend would agree too.

    18. purabi naha

      September 23, 2011 at 12:06 am

      Interesting recipe. Even I knew about macademia nuts when I came to HK. The pictures look very tempting! I can eat a dozen at a time.

    19. Nami | Just One Cookbook

      September 22, 2011 at 11:35 pm

      What are you talking about Kankana, these cookies came out perfectly! If you say you are not much of a baker after making those bread and sweets...I'm in trouble. I'm far behind you! lol. It sounds like you had a great time with your old friend. I love a friend visit too. It's fun and make me feel young again (esp if they are old friends). Back to the cookies, I also love the big chunk of macadamia nuts too. My ex-coworker introduced me macadamia nuts with white chocolate (I'm usually a fan of dark chocolate) but ever since I tried, I'm hooked with the cookie with these nuts. Your photos are amazing as always and definitely made me craving for these cookies!

    20. Manu

      September 22, 2011 at 11:29 pm

      MmmmmI love macademia nut and white choc chip cookies! They are my favourite! :-))) Great job here Kankana! And beautiful pictures as always!

    Newer Comments »

    Primary Sidebar

    About

    Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.

    Learn more about me →

    Seasonal

    • Congee With Miso Sauce
    • Apple cake
      Apple Cake
    • Creamy Garlic Mushroom Soup
    • How To Make Makhani Sauce

    Cookbook

    cookbook front cover
    Taste of Eastern India has an array of vegetarian and non-vegetarian dishes, street foods, snacks, drinks, comfort hearty food, desserts and some long-lost dishes.
    Learn More and Order

    Subscribe

    Kitchen tips and tricks
    Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. Plus Weekly Fresh Seasonal Recipes.


    Footer

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact
    • Portfolio

    Copyright © 2011-2023 Playful Cooking. All content on this blog is copyrighted. It may not be republished in part or whole without permission and proper credit. Please contact me to seek republishing or syndication rights.