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    Home » Recipes » Snack and Fingerfood

    Chire Bhaja

    April 19, 2021 by Kankana Saxena

    Jump to Recipe Print Recipe

    Chire Bhaja or Masala Chivda is a healthy snack prepared with flattened rice. Chire Bhaja is Bengali version of Poha Fry, a crispy snack that pairs best with a cup of Masala Chai. It barely takes 15 minutes to prepare and stays good for 2 weeks stored in an airtight container.

    Masala Chivda - Tea Time Snack

    There are various different version of Masala Chivda/ Poha fry and it is one of those dishes that doesn’t really call for exact measurements.

    My Mom often makes it really simple with just flattened rice/ chira toasted with little oil and nigella seeds, some dry red chili and peanuts.

    This simple version is what I often make too.

    Somedays however I like to go overload with all things I could think of adding for the perfectly crunchy chire bhaja.

    Chire Bhaja - Tea Time Snack

    Ingredients for Chire Bhaja

    Flattened Rice: This is easily available in Indian stores. Often you will find, three different varieties of poha/chire; thin, thick and medium. I always pick the medium as it works on different recipes. But if you want to specifically buy poha for chire bhaja/ masala Chivda, then do get the thin variety.  

    Boondi: I used store bought boondi which is again easily available in Indian store. Boondi is also added in raita, and other variety of Indian summer drinks.

    If you want to make Boondi at home, try this recipe I had shared earlier. But don’t soak in the sugar syrup instead use it dry after frying.

    Papadum/Papad: You can use the plain variety, or the spice quoted ones too.

    Fresh Curry Leaves

    Peanuts

    Dry Red Chili

    Spices that I added:

    • Nigella seeds
    • Dry Mango Powder
    • Sugar
    • Salt
    • Chili Powder

    Did you try the Chivda (Healthy Indian Snack)! It’s yet another healthy snack option.

    Masala Chivda - Tea Time Snack

    How to Store:

    Once you prepare the Chire Bhaja, layer it on a plate to cool it down completely before you store in an airtight container.

    Don’t do the mistake of storing it while warm. It will turn soggy. So, make sure it’s completely cooled down before you store.

    Serving Chire Bhaja:

    It is best served with chai, unbeatable combination!

    You can toss the chire bhaja with some chopped red onion, cilantro leaves, green chili and serve with chill beer.

    Chire Bhaja - Tea Time Snack

    Chire Bhaja/ Masala Chivda stays good for 2 to 3 weeks in an airtight jar, kept at room temperature. If often make a big batch, and we enjoy it every day with our evening tea. It’s definitely a great guilt free indulgence.

    Chire Bhaja

    Kankana Saxena
    Chire Bhaja or Masala Chivda is a healthy snack prepared with flattened rice. Chire Bhaja is Bengali version of Poha Fry, a crispy snack that pairs best with a cup of Masala Chai. It barely takes 15 minutes to prepare and stays good for 2 weeks stored in an airtight container.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Snack and Fingerfood
    Cuisine Bengali
    Servings 4 cups
    Calories 443 kcal

    Ingredients
     

    • ¼ cup peanuts
    • 2 papadums (each about 8 inch diameter size)
    • ¼ cup fresh curry leaves
    • ½ cup dry boondi
    • 3 cups chire/poha/flattened rice
    • 4 dry red chilis
    • 1 tablespoons nigella seeds
    • 1 tablespoon sugar
    • ½ tablespoon dry mango powder
    • ½ tablespoon kashmiri chili powder
    • salt as taste
    • 2 tablespoons oil

    Instructions
     

    • In a heavy bottom wok add the oil and once it heats up fry the peanuts then take it off. To the same pan fry the curry leaves and dry red chili, let it crisp up and then take it off. Next tear the papadum and fry in the oil then take it off.
    • Finally, add the nigella seeds and let it sizzle for a few seconds. Add the poha and toss it around. Add the salt, sugar, chili powder, dry mango powder and toss it around. Toss and continue roasting the flattened rice until it's crispy.
    • Once done, add all the fried peanuts curry leaves, dry red chili, boondi, papadum and toss everything around.
    • Taste for salt and add more if needed.
    • Once done, layer the chire bhaja on a big plate and let it cool down completely before storing.

    Notes

    It is best served with chai, unbeatable combination!
    You can toss the chire bhaja with some chopped red onion, cilantro leaves, green chili and serve with chill beer.
    Chire Bhaja/ Masala Chivda stays good for 2 to 3 weeks in an airtight jar, kept at room temperature. If often make a big batch, and we enjoy it every day with our evening tea. It’s definitely a great guilt free indulgence.

    Nutrition

    Serving: 1gCalories: 443kcalCarbohydrates: 37gProtein: 21gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 50mgSodium: 1104mgFiber: 2gSugar: 5g
    Keyword 15 minutes snack, chire bhaja, chivda, flattened rice, Healthy snack
    Chire Bhaja - Tea Time Snack

    More Snack and Fingerfood

    • Vada Pav
      Vada Pav
    • Air fried tofu
      Air Fried Tofu
    • Till Chikki
      Till Chikki
    • Papri Chaat - Indian Street Food
      Papri Chaat

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