Chili Chocolate Pudding with Grilled Peaches

What is more tempting than a chocolate pudding? Chili chocolate pudding with grilled peaches! Yes, because it will make your taste buds jolt and then ask for more. Don’t get worried if spice is not your best friend because this is not a spicy treat. At first, you get that luscious chocolate taste and then, the kick from chili hits the back of your tongue. Paired with grilled peaches, whipped cream and chili chocolate sauce, this dessert gets uplifted to a whole new level.

Chili Chocolate Pudding with Grilled Peaches | Playful Cooking

Chili Chocolate Pudding with Grilled Peaches | Playful Cooking

Last month, Better Homes and Garden asked for a dessert contribution starring Vitamin C for their August issue. I instantly thought of incorporating fruits and citrus was the most obvious choice. But then I learnt of other Vitamin C rich ingredients, like chili pepper! A good dose, if you use raw red chili and a fairly little dose, if you use the dry powder.

Chili Chocolate Pudding with Grilled Peaches | Playful Cooking

The combination of chili with chocolate is not unusual but it was definitely new to our palate. We loved the subtle heat with the rich chocolate. I gobbled a little too much than I should. The rich sweetness from grilled peaches and the airy whipped cream helps to balance the heat. Plus, peaches also have a good measure of Vitamin C.

Chili Chocolate Pudding with Grilled Peaches | Playful Cooking

Chili Chocolate Pudding with Grilled Peaches | Playful Cooking

If you haven’t paired chili with chocolate, you should totally give it a go. Start with this easy pudding or just the chili chocolate sauce on ice cream and give your taste buds a good shake.

Chili Chocolate Pudding with Grilled Peaches

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 cups
Author: Kankana Saxena


for chocolate pudding

  • ¾ cup all purpose flour
  • 3 tablespoons cocoa powder
  • ½ cup sugar
  • teaspoon baking powder
  • ½ cup milk
  • 2 tablespoons softened butter
  • 1 egg
  • 1 medium red chili frozen for at least 2 hours
  • ¼ cup warm water
  • pinch of salt

for chili chocolate sauce

  • 50 gram chocolate
  • 2 tablespoons water
  • 1 teaspoon chili powder

other ingredients

  • heavy whipping cream
  • 2 peaches cut into wedges


  • Preheat the oven to 180C.
  • In a bowl, add flour, cocoa powder, sugar, baking powder and salt. Give it a whisk and then add milk, egg, softened butter and warm water. Whisk until it all comes together to form a smooth paste. Using a hand grater, grate the frozen red chili into the batter.
  • Scoop the paste into 4 oven-proof pudding bowls. Make sure you pour only a little more than half and not fill the bowls completely. This is because the pudding will rise as it bakes.
  • Put the pudding bowls in a baking sheet and bake it for about 15 minutes.
  • To prepare the chili chocolate sauce, melt chocolate in a microwave. It takes about 20 to 30 seconds. Whisk it a little and then, add chili powder along with water. Whisk again until it’s smooth. Check for spiciness and if you prefer more heat, add more chili powder.
  • Before serving the pudding, whisk the heavy cream until it gets thick. Also, cut the peaches into wedges and grill it on a pan.
  • Drizzle the chili chocolate pudding with chili chocolate sauce, spoon some whipped cream and top it with a few wedges of grilled peach.


Serving: 4cups

Chili Chocolate Pudding with Grilled Peaches | Playful Cooking

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Comments are closed.

  • Laura | Tutti Dolci
    Laura | Tutti Dolci
    August 25, 2016 at 1:57 PM

    What a rich and decadent pudding, I love the touch of heat!

  • Kimberly/TheLittlePl
    August 22, 2016 at 2:26 AM

    Love this flavour combo and LOVE the pictures as always
    Thanks for sharing 🙂

  • Pang
    August 21, 2016 at 2:20 PM

    Even since I watched the movie, Chocolat, starring Juliette Binoche, I have long been curious about chocolate + spice combination, yet I haven’t try to create any. In the movie, she served hot chocolate with a pinch of cayenne, but I like yours A LOT more. Who wouldn’t want to take on the food challenge once seeing these gorgeous photos? I also love that you served it with peach to calm the palette down after tasting the spicy chocolate pudding. LOVE

  • Janani Rakesh Kumar
    Janani Rakesh Kumar
    August 19, 2016 at 4:21 PM

    Wow Kankana! soo tempting! i love chocolates and peaches! will definitely try it out once im back home! beautiful shots kankana! loved every one of them!

  • Tori
    August 18, 2016 at 3:16 AM

    These are beyond fantastic, I mean really, I just want to stare at them all day…..and then devour obviously!!!

  • angiesrecipes
    August 17, 2016 at 1:33 AM

    They look divine!