Asparagus and Shrimp Quiche

This Asparagus Shrimp Quiche blends the delicate earthiness of fresh asparagus with the sweet, briny flavor of shrimp—all nestled in a creamy egg custard and flaky pie crust. It’s a seafood quiche that feels fancy but is surprisingly easy to make at home.

This is a crustless Asparagus Shrimp Quiche

A crustless quiche is a lighter, low-carb alternative to traditional quiche that skips the pastry crust but keeps all the creamy, savory goodness of the filling. It's made by baking a mixture of eggs, milk or cream, cheese, and vegetables—or proteins like shrimp, bacon, or spinach—directly in a greased pie dish.

The result is a tender, custard base dish that’s perfect for gluten-free diets or anyone looking to reduce refined carbs without sacrificing flavor. Crustless quiches are also quicker to prepare and make excellent make-ahead meals for breakfast, brunch, or meal prep.

Why Asparagus Shines in Quiche

Asparagus is one of spring’s most beloved vegetables. With its vibrant green stalks, tender texture, and subtly grassy flavor, asparagus adds freshness and a hint of elegance to any dish.

Whether you're hosting a spring gathering or planning your weekly meal prep, this shrimp and asparagus quiche is both versatile and satisfying. Plus, it’s a great way to incorporate seasonal vegetables and lean protein into one impressive dish.

It's packed with nutrients too—rich in fiber, folate, vitamin C, and antioxidants.

When buying asparagus, look for firm, bright green spears with closed tips. For quiche, both thin and thick stalks work well, though thick asparagus should be sliced or blanched for even cooking.

Its natural flavor pairs beautifully with creamy egg fillings and complements seafood, making it the perfect partner for shrimp in this recipe.

Ingredients for Asparagus Shrimp Quiche

Asparagus - Look for tender, bright green asparagus.

Shrimp - You can use any size shrimp here. I used medium size, and then I sliced into tiny bite size.

For the custard - For the custard, I used egg, heavy cream and cottage cheese for extra protein. And then seasoned with just salt pepper.

Onion - I add cooked onion to the custard, which will not only add a texture but also flavor. I used white onion, but you can use any variety.

Garlic and spices - I like to use garlic along with dried parsley and paprika for flavor while cooking the onion.

Panko crumbs - Since this is a crustless quiche, I like to add a layer of panko crumbs at the bottom of the pan before adding the custard.

Steps to prepare

Prepping the asparagus and shrimp

1- Trim the hard edge of the asparagus and then cut into tiny bite size. Leave about 2 inches of the asparagus from the top. This will be added on top to create a beautiful look of the quiche.

2- Clean the shrimp. Make sure no shell or tail is there. And then cut the shrimp into bite size pieces.

3- Boil the asparagus just for 3 minutes and then drain the water. I separate out the long stems from the bite size chopped asparagus.

4- To a pan, add oil and cook the chopped onion along with garlic, paprika and dried parsley. You can use your choice of spices here. Cook until the onion is mild golden brown and then keep aside to be used later.

Preparing the custard

5- To a mixing bowl, crack the eggs and add salt along with pepper.

6- Add heavy cream

7- Scatter the cooked onion that was kept aside.

8- If you are using cottage cheese, add that too.

9- Give a whisk to mix everything.

10- Add the chopped asparagus, shrimp and give a mix.

11- Pre-heat the oven. And brush butter on the baking pan.

12- Scatter a thin layer of the panko breadcrumbs.

13- Pour the custard

14- Arrange the top of the asparagus on the custard as per your liking. And bake!

Let it cool for 10–15 minutes before slicing and serving.

Serving Ideas for Asparagus Shrimp Quiche

This savory asparagus shrimp quiche makes a stunning main dish for:

• Brunch: Serve with fresh fruit, mimosas, and a green salad.
• Lunch: Pair with a light arugula or spinach salad and crusty bread.
• Dinner: Add roasted potatoes or grilled vegetables on the side for a complete meal.
• Potlucks or picnics: Enjoy chilled or at room temperature with pasta salad or slaw.

Recipe Variations

Get creative with your shrimp and asparagus quiche using these variations:

• Spicy Shrimp Quiche: Add a dash of cayenne pepper or hot sauce to the egg mixture.
• Lemon-Dill Shrimp Quiche: Add lemon zest and fresh dill for a bright, zesty twist.
• Cheese swap: Try feta, goat cheese, or a smoked gouda for a different flavor profile.
• Mini quiches: Use a muffin tin to create individual shrimp and asparagus quiches for easy portioning and serving.

Frequently Asked Questions (FAQs)

This Crustless Asparagus Shrimp Quiche is the perfect balance of elegance and comfort. Crustless, creamy filling, and vibrant ingredients, it's certain to impress at any meal. Plus, it’s easy to customize with your favorite cheeses, herbs, and add-ins.

Whether you're a seasoned cook or a beginner in the kitchen, this is one seafood quiche recipe that you'll want to make again and again.

Asparagus and Shrimp Quiche

Kankana Saxena

This Asparagus Shrimp Quiche blends the delicate earthiness of fresh asparagus with the sweet, briny flavor of shrimp—all nestled in a creamy egg custard and flaky pie crust. It’s a seafood quiche that feels fancy but is surprisingly easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 0

Ingredients

 

• 11 oz asparagus
• ½ medium onion (finely chopped)
• 10 white shrimps (cut in bite size)
• 3 cloves garlic (finely chopped)
• 1 teaspoon paprika
• 1 tablespoon Dried parsley
• Salt to taste
• 1 tablespoon oil
• butter to grease the baking pan
• bread crumbs to dust the baking pan

Custard

• 4 eggs
• 1 cup heavy cream
• ½ cup Cottage cheese
• salt
• pepper

Instructions

 

• Trim the ends of the asparagus, and then slice into tiny bite size. Leave the top 2 inch to be layered on top of the custard.
• Blanch the asparagus by placing it in boiling water for about 3 minutes and then, shock them in ice water. Keep them aside.
• Heat 2 tbs oil in a pan and add the garlic.
• Add onion, salt, paprika and dried parsley. Sauté them till onions are translucent.
• In a big bowl, whip the eggs with heavy cream, cottage cheese, salt, pepper, and the sautéed onion.
• Add the bite size chopped asparagus and chopped bite size shrimp to the custard and mix it well.
• Preheat oven to 400 F
• Grease a baking pan with butter and dust it with bread crumb.
• Pour the custard mixture from the bowl to the baking pan.
• Arrange the asparagus on top in a line or any way you like.
• Bake it at 400 F for 28 to 30 mins.
• Let it cool down a little, before you slice and serve it warm.

Nutrition

Serving: 1Servings

Keyword asparagus recipe, crustless quiche, easy baking recipe, savory baking recipe, spring recipe