Ranch - Hidden Valley Restaurant Style

This post is sponsored by Hidden Valley but the content and opinions expressed here are my own. Hidden Valley has always been the secret ingredient in many restaurants' ranch dressing; it’s fresh-made in the back of the house by the restaurant staff. Now you can create your very own right from your own home using the Hidden Valley Restaurant Style — the #1 Ranch Mix used in restaurants.

EASILY Recreate Hidden Valley Ranch Recipes:

Making the dip is so easy and effortless. A big mixing bowl and a whisk is all you need. Check out the recipe here to find out how to make the restaurant-quality ranch you love from your own home!

The SECRET to Restaurant Style Ranch:

We all have our favorite dip and restaurant style ranch is my son’s! He would use it on sandwiches, chicken nuggets and would even happily dip veggies in it. This is the only way I can make him eat lettuce. As for us grown ups, we absolutely need it with spicy chicken wings. With the Hidden Valley Restaurant Style Ranch sachets, I can make it directly in my own kitchen within a matter of minutes. How cool is that! It gives the perfect delicious restaurant-quality taste.

Key Ingredients you need:

• Mayo
• Sour cream
• Buttermilk
• 1 packet of Hidden Valley Restaurant Style Ranch
• for flavor:
• fresh garlic
• chives
• paprika

Just whisk everything to smooth and then let it rest for 30 minutes in the refrigerator that will thicken the texture.

VERSATILE and Perfect for Dipping!

A good dip can elevate a dish to a whole new level. I like to add it on egg salad, pair it with oven-roasted sweet potatoes, chicken wings, and nuggets. There was truly endless possible way you can use this dip.

Occasionally I even use this dressing to make quick creamy pasta for my kid. It’s a great product to stock your pantry and enjoy the best quality ranch effortlessly.

More Condiment recipes to try! 

Hidden Valley Restaurant Style Ranch

Kankana Saxena

The best restaurant-quality ranch you will love to make from your own home!

Print Recipe Pin Recipe

Ingredients

 

• 1 cup mayo
• ½ cup sour cream
• ½ cup buttermilk
• 1 packet Hidden Valley Restaurant Style Ranch
• 1 teaspoon fresh garlic (minced)
• 1 teaspoon chives (minced)
• ½ teaspoon paprika (optional)

Instructions

 

• In a big bowl, add everything and give a whisk to combine everything to a smooth texture. Then pour it in a glass jar or container and leave it in the refrigerator to rest for minimum 30 minutes.
• Enjoy the delicious tangy creamy ranch dip with a dish of your choice.