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chia pudding badam doodh 04

Chia Pudding in Badam Doodh

Kankana Saxena
This Chia Pudding is made with homemade Badam Doodh (Almond flavored dairy milk). It has the flavor of almond, cardamoms and saffron. It’s amazing just on it own but then we like to top it with some fruits and granola to make it a filling breakfast. A rich and a luscious way to start the day!
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Course Breakfast
Cuisine Indian
Servings 0 Serves 3
Calories 802 kcal

Ingredients
 

  • 2 cups badam doodh (Recipe Link in NOTES BELOW)
  • 4 tablepsoons chia seeds
  • toppings:
  • fresh fruits
  • granola
  • slivered almonds

Instructions
 

  • Pour the milk in a big container and stir the chia seeds.
    Cover the container and let it rest for few hours or over night in the
    refrigerator.
  • Divide the chia pudding in individual serving bowls and top
    it with fresh fruits, some granola and slivered almonds.
  • Enjoy cold or room temperature.

Notes

RECIPE for Badam Doodh : CLICK HERE

Nutrition

Serving: 1gCalories: 802kcalCarbohydrates: 47gProtein: 27gFat: 62gSaturated Fat: 5gPolyunsaturated Fat: 54gSodium: 467mgFiber: 19gSugar: 14g