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Zaatar Roasted Cauliflower Brussel Sprouts with Maple Mustard Dressing | Playful Cooking #cauliflower #foodphotography #salad #roasted

Zaatar Roasted Cauliflower Brussel Sprouts with Maple Mustard Dressing

Kankana Saxena
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 0

Ingredients
 

  • 1 cauliflower head
  • 12 oz Brussels sprouts
  • 2 tablespoons oil
  • 2 tablespoons zaatar spice mix
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • ¼ cup raisins
  • few lettuce leaves

for the dressing

  • ¼ cup fresh orange juice
  • ¼ cup maille original mustard sauce
  • 2 tablespoons maple syrup
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 400 F
  • Cut the cauliflower florets into bite size pieces. Slice the brussels sprouts in half or quarter. Layer the veggies on a large cookie sheet. Drizzle oil, zaatar spice mix and salt. Give it a massage. Place the cookie sheet in the middle rack of the oven and roast for 35 minutes, tossing once in between.
  • For the dressing, whisk orange juice, maille original mustard sauce, maple syrup and salt in a glass or a jar.
  • Once the veggies are roasted, add raisins, lettuce and pour the dressing. Toss it around and serve warm.

Nutrition

Serving: 1Servings