Tutti Frutti Cake
Delicate crumbs embossed with tiny fruit bites, Tutti Frutti Cake is a favorite to us Indians. It’s a childhood emotion to many; an after school snack with a glass of milk! It’s an easy one-bowl recipe and makes a great teatime cake.
Ingredients
- tutti frutti – 9 oz
- All purpose flour - 1 cup + 2 tablepsoons
- Eggs - 3
- granulated sugar - ¾ cup
- vegetable oil - ¾ cup
- pinch of salt
- baking powder – 1 teapsoon
- baking soda – ½ teaspoon
Instructions
- In a small bowl add the tutti frutti and sprinkle 1 tablespoon flour. Mix it around to coat the flour to the candied fruits.
- To a mixing bowl crack the eggs and add the sugar, whisk to incorporate the sugar. Pour the oil and whisk again.
- Place a sifter on top of the bowl and to that add the ¾ cup flour, baking powder, baking soda and salt. Sift the dry ingredients to the bowl and whisk it to smooth consistency.
- Scatter the tutti frutti and fold it to the batter.
- Preheat oven to 350 F
- Grease a loaf pan and dust it with 1-tablespoon flour. Rotate the pan to coat the flour all around and then discard the rest.
- Pour the cake batter to the pan. Sprinkle few more tutti frutti on top (optional), and bake for 55 to 60 minutes.
- Let the cake cool for 5 minutes, before you release the side and flip the cake out.
- Slice and serve with tea, milk or coffee.