Tuna Avocado Toast
Creamy Tuna Sandwich is one of our favorite, and sometimes we like to make it extra creamy by adding avocado to the mix and top it on a crunchy toast. In this case, the toast is flavored with roasted garlic and some cheese. This Tuna Avocado Toast makes a great breakfast or lunch.
Ingredients
- 10 small slices of artisan bread
- 1 can tuna (5 oz)
- 2 avocados
- 3 tablespoons mayo
- 2 tablespoons sweet relish
- 1 tablespoon fresh lemon juice
- freshly cracked black pepper
- roasted garlic for the toast (optional)
- grated cheese for the toast (optional)
Instructions
- Slice the bread and preheat the air fryer to 350 F
- Spread couple garlic cloves in each slices of bread and top it with grated cheese.
- Air fry it for 5 minutes, or until the top looks golden brown.
- In the meantime, drain the canned tuna and add it to a mixing bowl. To that add mayo, relish, pinch of salt, freshly cracked pepper and give a mix. Taste for salt and add more if needed.
- Add the diced avocado, lemon juice and mix once again.
- Once the toast is ready, top the Tuna Avocado Mixture on top of the warm toast and enjoy right away.
Notes
I definitely kept it very simple and basic, but you can always add some chopped onion, cucumber, lettuce and slices of tomatoes.
While I love the combination of Tuna with Avocado in toast, you can definitely use some sandwich bread to turn into a quick sandwich. It will make a great lunch box menu too.
Nutrition
Serving: 1gCalories: 379kcalCarbohydrates: 22gProtein: 16gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 30mgSodium: 437mgFiber: 8gSugar: 4g