Tahini Ice Cream
Kankana Saxena
This Tahini Ice Cream is dairy free, sugar free and has no eggs. There are just 4 key ingredients and needs no cooking at all.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- ¼ cup cashew
- 1 can unsweetened coconut milk
- ⅓ cup tahini
- ⅓ cup maple syrup
- 2 tablespoons raisins (optional)
Blend the cashew and coconut milk until it’s smooth.
Add the tahini, maple syrup and blend it again.
Pour the mixture in an ice cream machine and start churning. Add raisins in between so that it spreads all around evenly.
Let it set in the freezer and enjoy with a little maple syrup drizzled on top.
Serving: 1Servings
Keyword Ice Cream, No Egg/No Dairy/No Sugar, Sesame, Tahini