Super Simple Homemade Granola
Kankana Saxena
If you enjoy granola but still rely on the store-bought ones, you could make that change and start by making your own Super Simple Homemade Granola! Once you make it, you will realize how much healthier it is than the sugar loaded store bought ones! Plus, it's super easy to prepare, too.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 6 cups
Calories 746 kcal
- 6 cups plain rolled oats
- ½ cup chia seeds
- ½ cup almonds (roughly chopped)
- 1 cup walnut (roughly chopped)
- 1 cup olive oil
- 1 cup maple syrup
- ¼ cup raisins
Preheat the oven to 350 F.
Take a big mixing bowl and add rolled oats, chia seeds, chopped almond and chopped walnut. Mix it together. Pour the oil first and then, using a measuring cup, pour the maple syrup (the oil will grease the cup and the sticky maple syrup will flow off easily).
Mix everything and layer it on a big cookie sheet. Bake it for 40 minutes in the middle rack, tossing every 15 minutes, for even coloring and roasting. If you are making a big portion, you could do it in batches.
Once done, let it cool down completely before you add the dried fruits and other toppings.
Store it in an air tight jar.
Serving: 6cupsCalories: 746kcalCarbohydrates: 52gProtein: 8gFat: 59gSaturated Fat: 7gPolyunsaturated Fat: 18gMonounsaturated Fat: 32gTrans Fat: 0.02gSodium: 10mgPotassium: 402mgFiber: 8gSugar: 33gVitamin A: 12IUVitamin C: 1mgCalcium: 201mgIron: 3mg
Keyword baked granola, easy breakfast, easy to make granola, granola recipe, healthy breakfast