Strawberry Tiramisu
This easy strawberry tiramisu is a delightful no bake dessert that just melts in your mouth at every bite! Summer is all about berries, so give this dessert a try, and the best part is that you can make it way in advance.
Ingredients
- 10 to 12 strawberries
- 14 ladyfingers
- 2 Eggs yolks
- ½ cup sugar
- 8 oz mascarpone cheese
- 1 cup Heavy whipped cream
- 1 teaspoon Vanilla extract
Instructions
- Blend the strawberries with a little sugar and vanilla extract to form a purée.
- Using a stand mixer or hand whisk, whisk the yolks and sugar until thick and pale.
- Now add the mascarpone cheese to the bowl and whisk till the batter is smooth and well incorporated.
- Next, whip the heavy cream with a little sugar until it holds shape.
- Add the mascarpone cheese mixture to the whipped cream and using a rubber spatula, fold to incorporate everything into a smooth fluffy texture.
- Dip 4 ladyfingers in the strawberry paste for about 3 seconds and line them in a deep rectangular container. I layered half of the lady fingers. You might have to bread 1 ladyfinger into bits to fill the edges and corners if needed.
- Next, pour a layer of the mascarpone whipped cream mix above the ladyfingers and smoothen the top.
- Add another layer of ladyfingers after dipping them in the strawberry paste.
- Pour the rest of the mixture and smoothen the top. Slice some strawberries and add on top for decoration.
- Cover the container and keep it in the fridge for it to set. A minimum of 4 hours.
- Enjoy strawberry tiramisu cold. It's so light and airy!
Video
Nutrition
Serving: 1ServingsCalories: 356kcalCarbohydrates: 35gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 159mgSodium: 62mgPotassium: 67mgFiber: 1gSugar: 18gVitamin A: 761IUVitamin C: 12mgCalcium: 76mgIron: 1mg