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strawberry mousse 05

Strawberry Mousse

Kankana Saxena
Throwing some spring vibe with this Strawberry mousse. Super easy to make and needs just 4 key Ingredients. It’s EGG_FREE! It’s one of my favorite dessert to prepare and serve for any occasion.
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Course Dessert
Servings 5
Calories 353 kcal

Ingredients
 

  • 1 lb fresh or frozen strawberries
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoon gelatin powder
  • 2 cups heavy cream
  • 3 tablespoon sugar

Instructions
 

  • In a bowl, add the gelatin powder with some water. Mix it and leave it aside for 5 minutes for it to bloom.
     The gelatin granules will soak up the water and enlarge, and this step is called blooming.
  • Keep few straweberries aside for garnish and blend the rest of strawberries and put it in a pan over medium high heat. Sprinkle the sugar and thyme leaves. Let it cook for 5 minutes.
  • Add the bloomed gelatin to the pan and cook for 5 minutes to make sure the gelatin has completely dissolved.
  • Strain it to a mixing bowl and keep aside for it cool down a little bit.
  • Whip the heavy cream and then fold it in the strawberry mixture. Make sure to fold gently, so it incorporates properly without losing the fluffiness of the whipped cream.
  • Pour it into 5 individual serving bowls and place in the refrigerator for 4 hrs or overnight.

Nutrition

Serving: 1ServingsCalories: 353kcalCarbohydrates: 10gProtein: 3gFat: 34gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 108mgSodium: 26mgPotassium: 99mgFiber: 0.2gSugar: 10gVitamin A: 1466IUVitamin C: 3mgCalcium: 69mgIron: 0.3mg