Sriracha Popcorn
Looking for a bold, spicy, and addictive snack? This Spicy Sriracha Popcorn is the perfect combination of crunchy, buttery, and fiery heat! Whether you need a game-night snack, a movie-time treat, or just something to satisfy your spicy cravings, this easy homemade sriracha popcorn will hit the spot.
Ingredients
- ½ cup popcorn kernels
- 3 tablespoons melted butter
- 1 tablespoon sriracha sauce
- pinch of salt
Instructions
Pop the Popcorn
- Heat a large pot over medium heat and add a tablespoon of oil.
- Add the popcorn kernels, cover with a lid, and shake the pot occasionally.
- Once the popping slows down, remove from heat and transfer to a large bowl.
Prepare the Sriracha Butter Sauce
- In a small saucepan, melt the butter over low heat.
- Stir in the sriracha sauce, salt, garlic powder, smoked paprika, and honey (if using).
- Mix well until the sauce is fully combined.
Coat the Popcorn
- Drizzle the spicy sriracha butter sauce over the popcorn.
- Toss well to evenly coat the popcorn with the bold flavors.
- Sprinkle with nutritional yeast for extra cheesy umami goodness.
Serve & Enjoy!
- Serve immediately for the best crunch and flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1ServingsCalories: 115.5kcalCarbohydrates: 13.4gProtein: 2.2gFat: 6.1g