Go Back
Spinach Chicken Soba Noodle | Playful Cooking

Spinach Chicken Soba Noodle

Kankana Saxena
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 0

Ingredients
 

  • 500 gram minced chicken
  • 3 cups finely chopped spinach
  • 1 tablespoon soya sauce
  • few dashes of fish sauce
  • ½ tablespoon white vinegar
  • 1 tablespoon red chili sauce (sambal oelek or sriracha)
  • 3 cloves garlic (finely chopped)
  • ½ inch ginger (grated)
  • 1 medium red onion (finely chopped)
  • 1 fresh lime
  • soba noodles
  • salt
  • pepper
  • sugar
  • oil

Instructions
 

  • Heat some oil in a pan and drop garlic, ginger and onion. Sprinkle salt, stir and allow it to cook until the onion is translucent.
  • Scatter the minced chicken, sprinkle some more salt and give a stir to mix it all together.
  • Pour soya sauce, fish sauce, vinegar and red chili sauce along with a pinch of sugar and a pinch of pepper. Give it a stir and allow it cook for about 10 minutes.
  • Add chopped spinach and mix it all together. Allow it to cook for 5 more minutes. If you need more salt, add it and if you want it extra hot, add more chili sauce. Squeeze in some fresh lime juice and give it a final stir.
  • Cook the soba noodles as per the instructions on the package and serve it warm with spinach and minced chicken sauce on top.

Nutrition

Serving: 1Serves 2