Remove the husk, clean the silk and using a sharp knife, slice the kernel off the corn into a mixing bowl.

Then, add rest of the ingredients except oil and using a wooden spoon mix everything.

If you want to deep-fry it, use a wok and heat enough oil. If you wish to pan fry it, use a cast iron pan and heat about 3 tablespoons oil.

Spoon the mixture and very carefully, pour it on the wok or the pan. If you are using the pan-fried method, use the spoon to spread out the mixture just a little bit so that it flattens.

Let it fry for about 3 minutes on each side.

Serve immediately with you favorite dipping sauce. I like to sprinkle some chat masala on it while serving.