Soba Noodles with Mango, Cucumber and Chili Soy Dressing
Soba noodles, tossed with thin strips of mango and cucumber, dressed in spicy chili soy vinaigrette! This Soba noodles Mango Salad makes for a great summer meal because it takes only a few minutes to prepare while giving you all the time to enjoy the season. And the best part is that it tastes delicious, warm or cold.
Ingredients
- 9.5 oz/ 269 gram soba noodles
- 1 cucumber (peeled into thin strips)
- 2 ripe mango (Peeled and sliced into thin strips)
- 2 teaspoon Soy sauce
- 1 teaspoon Mirin
- ½ teaspoon Worcestershire sauce
- 1 small red onion (finely chopped)
- 4 Garlic cloves thinly sliced or chopped
- 1 tablespoon Oil
- salt
- Furikake seasoning to garnish at the end
Instructions
- In a deep saucepan, heat enough water to boil the soba noodles.
- Once the water is boiling, drop the soba noodles, give it a stir and allow it to cook for 4 minutes.
- Strain the boiled soba noodles, and wash it with cold water a few times. Keep aside. Drop it to the pan and give a stir.
- In a mixing bowl, add the sliced cucumber and mango.
- In the meantime, place a skillet on the stove, add oil along with garlic and bring it to medium high heat. Then, scatter the onion, and cook for a minute. Add soy sauce, mirin and Worcestershire sauce. Cook for 1 minute.
- Add the cooked soba noodle and toss it around to mix everything.
- Add the noodles to the bowl of cucumber and mango. Toss it around to mix.
- Sprinkle Furikake seasoning and serve the noodle warm or room temperature
Video
Nutrition
Serving: 1Servings