Soba Noodle With Chimichurri and Paneer
Ingredients
for the chimichurri sauce
- 1 cup fresh cilantro
- ½ cup fresh mint leaves
- 2 garlic cloves (roughly chopped)
- 1 jalapeno (roughly chopped)
- zest of 1 lemon
- juice of half lemon
- ½ cup extra-virgin olive oil
- salt
- pepper
- few chunks of bite-size paneer (optional)
- soba noodles
Instructions
- To make the sauce, add all the ingredients in a food processor and blend until it all combines together to a smooth consistency. Pour it in a big bowl.
- In a pan, add little oil and sauté the Paneer chunks for a few minutes.
- Boil the noodle by following the instruction on the packet. Add the boiled noodle to the big bowl with the sauce and give it a mix. Add the fried chunks of Paneer and serve.
Nutrition
Serving: 1Servings