Semolina Waffle
Semolina waffle is a quick and easy dish that you can make for breakfast, snack, and it makes a great choice for Kid lunch box too. The batter can be made the previous night and next day morning, the waffle can be whipped up in less than 5 minutes.
Equipment
Ingredients
- ¾ Cup Fine Semolina
- ¼ Cup Yogurt
- 2 tablespoon All-purpose flour or wheat flour
- ½ Carrot (grated)
- ¼ cup Frozen or fresh corn
- 1 Shallot (Finely chopped )
- Few Curry leaves
- ½ teaspoon Salt
- ½ teaspoon Sugar
- ¼ teaspoon Cumin seeds
- 1 teaspoon Baking Soda
- Oil or butter to make the waffle
Instructions
- In a mixing bowl, add the semolina to a bowl along with flour and yogurt, salt & sugar. Add water little by little to make a smooth batter.
- Cover and leave aside for 15 minutes. This will allow the semolina to soften as it absorbs the water.
- After 15 minutes, preheat the waffle maker
- In the meantime, add the grated carrots, corn, chopped shallots and chipped curry leaves. Mix it around.
- Add cumin seeds and baking soda and mix one more time.
- Rub a little butter on oil on the waffle maker and pour ¼ cup of the batter. Close the lid and let it cook for about 4 minutes.
- Once done, place the waffles on a wire rack to cool down.
- Enjoy with the ketchup or chutney on the side
Nutrition
Calories: 13kcalCarbohydrates: 2gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 385mgPotassium: 48mgFiber: 0.3gSugar: 1gVitamin A: 861IUVitamin C: 1mgCalcium: 16mgIron: 0.1mg